Neutral Ground’s Party Snack Menu brings bold, soulful flavor to any gathering. Enjoy sliders with your choice of smoked mushrooms, hot sausage, or meatball, plus mini smoked brisket meatballs and smoked chicken wings with fresh veggies and house sauces. Dive into smoked French onion dip with chips or Zaulook, a North African roasted eggplant and tomato dip served with handmade pita. Perfect for sharing, snacking, and celebrating together.

Seasonal Family-Style Meals at Neutral Ground offer a warm, communal dining experience inspired by West African and New Orleans traditions. Each rotating menu features seasonal produce, slow-cooked meats, Gulf seafood, and bold, soulful flavors. Designed for gatherings and celebrations, these meals bring people together around shared dishes that highlight the bounty of the season and the joy of connection through food. Examples: Red Fish Court Bouillon, Ghanaian Red Red, and Jollof Rice.

Our 5-Course Afro-Creole Tasting is a culinary journey celebrating the bold, soulful flavors of West Africa and New Orleans. Each course is crafted by Chef Kenyatta Ashford to honor his heritage, blending traditional ingredients and techniques with contemporary presentation. Expect vibrant dishes that tell a story—from smoky, spiced starters to rich mains and inventive desserts reflecting the sweet traditions of Creole cuisine.