Enjoy the essence of Seville in every bite
Specialized in ingredients and spices for creative and healthy dishes.
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Chef in Seville
Provided at your home
Arab Seville
ﺩ.ﺇ214 ﺩ.ﺇ214, per guest
Minimum ﺩ.ﺇ855 to book
Enjoy an Arabic culinary experience in Seville with a selection of starters such as hummus with black truffle or tabbouleh, a first course of either lemon chicken, couscous or salmon tajine, a main course that includes meatballs with almond sauce, and traditional desserts such as Moroccan crepe or rice pudding.
Taste of Seville
ﺩ.ﺇ300 ﺩ.ﺇ300, per guest
Embark on an experience where each dish tells the story of Seville. Indulge in the essence of our land and sea, in a feast that awakens the senses. Tradition and passion in every bite.
Andalusian Essence
ﺩ.ﺇ385 ﺩ.ﺇ385, per guest
A creative menu that fuses tradition and modernity, with fresh flavors, surprising contrasts, and a careful presentation. A proposal designed to enjoy every bite with intensity, from starters to dessert.
Brisa del Sur
ﺩ.ﺇ407 ﺩ.ﺇ407, per guest
Minimum ﺩ.ﺇ812 to book
A menu to treat the palate to a unique sensory experience that embraces the essence of a unique city in the world.
You can message Divina Vinagreta to customize or make changes.
My qualifications
10 years of experience
Root cuisine, reinvented. I create vibrant and current dishes for a unique experience
Career highlight
Cooking blogger with presence in networks and digital media. Cooking is my way of life.
Education and training
I learned from my mother and several chefs as a child, cooking is my language.
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My specialties
Rated 5.0 out of 5 stars, from 1 review
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I’ll come to you
I travel to guests in Seville, Mairena del Aljarafe, La Rinconada, and Camas. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ300 From ﺩ.ﺇ300, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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