Fine Dining Experience at Home by Kerem

Le Cordon Bleu trained Chef with experience in Three Hat restaurants, specialising in refined, seasonal fine dining and luxury private chef experiences across Sydney.
Chef in Sydney
Provided at your home

Signature Canapé Experience

A refined selection of 7 bite-sized, artfully crafted canapés paired with 1 substantial canapé, designed to create an elegant start to any gathering. Personalise your experience with a choice from 20 refined canapé options. Menu selections include scallop ceviche, prawn brioche slider, sweetcorn madeleine, beef tartare, stracciatella tartlets, and more. Dishes can be tailored to dietary requirements and personal preferences whilst maintaining the elegance and flow of the experience.
ﺩ.ﺇ288 ﺩ.ﺇ288, per guest
Minimum ﺩ.ﺇ1,722 to book

Ocean Inspired 6 Course Menu

Experience a refined 6-course seafood fine dining menu curated for intimate celebrations. Personalise your experience with a selection from 15 refined dishes. Menu options include scallop ceviche, prawn slider, dashi glazed kingfish crudo, pistachio crusted swordfish, sous vide octopus, glacier toothfish, and more. Dishes can be tailored to dietary requirements and personal preferences whilst maintaining the elegance and flow of the tasting experience.
ﺩ.ﺇ496 ﺩ.ﺇ496, per guest
Minimum ﺩ.ﺇ1,983 to book

6 Course Taste of Italy

6 course menu celebrating Italy’s rich culinary heritage. Each dish highlights traditional flavours with a modern touch, creating a balanced and elegant journey through classic Italian cuisine.
ﺩ.ﺇ548 ﺩ.ﺇ548, per guest
Minimum ﺩ.ﺇ1,096 to book

7 Course Tasting Experience

Experience a refined 7-course fine dining tasting menu curated for intimate celebrations. Personalise your experience with a choice from 18 refined dishes. Menu options range from scallop ceviche, lemon myrtle beef tartare, Yamba prawns, yellowfin tuna crudo, pistachio-crusted swordfish, dry-aged wagyu beef, shiitake cream, clementine crème brûlée and more. Dishes can be tailored to dietary requirements and personal preferences whilst maintaining the elegance and flow of the tasting experience.
ﺩ.ﺇ653 ﺩ.ﺇ653, per guest
Minimum ﺩ.ﺇ1,305 to book
You can message Kerem to customize or make changes.

My qualifications

17 years of experience
17 years at Sydney fine dining; private chef crafting bespoke meals.
Career highlight
Extensive experience in luxury hospitality and Sydney’s Three Hat dining scene.
Education and training
Le Cordon Bleu trained Chef with experience across Sydney’s top fine dining kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ548 From ﺩ.ﺇ548, per guest
Minimum ﺩ.ﺇ1,096 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Fine Dining Experience at Home by Kerem

Le Cordon Bleu trained Chef with experience in Three Hat restaurants, specialising in refined, seasonal fine dining and luxury private chef experiences across Sydney.
Chef in Sydney
Provided at your home
ﺩ.ﺇ548 From ﺩ.ﺇ548, per guest
Minimum ﺩ.ﺇ1,096 to book
Free cancellation

Signature Canapé Experience

A refined selection of 7 bite-sized, artfully crafted canapés paired with 1 substantial canapé, designed to create an elegant start to any gathering. Personalise your experience with a choice from 20 refined canapé options. Menu selections include scallop ceviche, prawn brioche slider, sweetcorn madeleine, beef tartare, stracciatella tartlets, and more. Dishes can be tailored to dietary requirements and personal preferences whilst maintaining the elegance and flow of the experience.
ﺩ.ﺇ288 ﺩ.ﺇ288, per guest
Minimum ﺩ.ﺇ1,722 to book

Ocean Inspired 6 Course Menu

Experience a refined 6-course seafood fine dining menu curated for intimate celebrations. Personalise your experience with a selection from 15 refined dishes. Menu options include scallop ceviche, prawn slider, dashi glazed kingfish crudo, pistachio crusted swordfish, sous vide octopus, glacier toothfish, and more. Dishes can be tailored to dietary requirements and personal preferences whilst maintaining the elegance and flow of the tasting experience.
ﺩ.ﺇ496 ﺩ.ﺇ496, per guest
Minimum ﺩ.ﺇ1,983 to book

6 Course Taste of Italy

6 course menu celebrating Italy’s rich culinary heritage. Each dish highlights traditional flavours with a modern touch, creating a balanced and elegant journey through classic Italian cuisine.
ﺩ.ﺇ548 ﺩ.ﺇ548, per guest
Minimum ﺩ.ﺇ1,096 to book

7 Course Tasting Experience

Experience a refined 7-course fine dining tasting menu curated for intimate celebrations. Personalise your experience with a choice from 18 refined dishes. Menu options range from scallop ceviche, lemon myrtle beef tartare, Yamba prawns, yellowfin tuna crudo, pistachio-crusted swordfish, dry-aged wagyu beef, shiitake cream, clementine crème brûlée and more. Dishes can be tailored to dietary requirements and personal preferences whilst maintaining the elegance and flow of the tasting experience.
ﺩ.ﺇ653 ﺩ.ﺇ653, per guest
Minimum ﺩ.ﺇ1,305 to book
You can message Kerem to customize or make changes.

My qualifications

17 years of experience
17 years at Sydney fine dining; private chef crafting bespoke meals.
Career highlight
Extensive experience in luxury hospitality and Sydney’s Three Hat dining scene.
Education and training
Le Cordon Bleu trained Chef with experience across Sydney’s top fine dining kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?