Seasonal Chef’s Table by Harry
Super passionate with cooking, i always cook with love in my dishes and my goal is to make a meal you’ll never forget!
Chef in Kissimmee
Provided at your home
Chimi-Mex Bowl
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A delicious mex inspired bowl with churrasco steak, sautéed wild mushrooms, charred broccolini, corn, & cilantro lime rice. Topped with a delicious chimi sauce & sliced avocado. Garnished with fresh herbs.
Nonalcoholic or alcoholic beverage included.
Pan-Seared Snapper
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Seared Red Snapper: a delicious 6oz fish glazed with a miso sauce. Side of creamy sweet potato puree & sautéed baby carrot. Garnished with fresh herbs.
Includes beverages nonalcoholic or alcoholic
Surf & Turf
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Buttery Lobster Surf and Turf: a delicious lobster tail seasoned to perfection and with a 5oz steak topped with fresh herbs. Served with creamy truffle mash potatoes and fresh green beans.
Includes nonalcoholic or alcoholic beverages
You can message Harry to customize or make changes.
My qualifications
5 years of experience
4 years pro cooking; grew up with diverse food styles and traditions.
Career highlight
Cooking with love and passion to create unforgettable meals.
Education and training
Trained at FTC; mostly skilled through real-life work and family.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Kissimmee, Orlando, and Davenport. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
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Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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