Culinary Journey with Chef Manon Rose

A passionate gourmet chef, I create tailor-made dinners combining local products, creativity and elegance for an authentic and refined culinary experience at home.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home

Brunch & Breakfast

I offer a gourmet brunch or breakfast consisting of sweet and savory creations, made from fresh and local products. Homemade pastries, seasonal fruits, delicate hot dishes, pressed juices and hot drinks: everything is designed for a gentle, elegant and generous awakening, to be enjoyed with family or friends, in the comfort of your place of stay. 50% off, up to €150 off with the code SUMMER26.
ﺩ.ﺇ 191 ﺩ.ﺇ 191, per guest
Minimum ﺩ.ﺇ 1,908 to book

Seasonal Aperitif Cocktail

I offer a gourmet aperitif cocktail combining local flavors and elegant creations. A selection of 10 refined, hot and cold dishes, prepared with seasonal products. Ideal for a friendly and gourmet time to share with friends and family. From €50/person, with a minimum of €500 per service. Child rate upon request. A refined culinary experience, designed to enhance your aperitifs at home. 50% off, up to €150 off with the code SUMMER26.
ﺩ.ﺇ 297 ﺩ.ﺇ 297, per guest
Minimum ﺩ.ﺇ 2,120 to book

Seasonal Discovery Menu

The Discovery formula includes a starter menu, main course, dessert, imagined from fresh, local and seasonal produce. The entrance highlights the plant, the dish offers a delicately worked animal protein, and the dessert celebrates seasonal treats. The plate service is provided on site, in a friendly and neat atmosphere. A simple, generous, and tasteful experience without having to leave your home. 50% off, up to €150 off with the code SUMMER26.
ﺩ.ﺇ 403 ﺩ.ﺇ 403, per guest
Minimum ﺩ.ﺇ 1,484 to book

Culinary Workshop

I offer friendly and inspiring culinary workshops: cooking or pastry classes, moments of sharing with family, friends or colleagues. Each workshop is designed as a sensory and creative experience around seasonal products. Ideal for team building, a seminar or simply the pleasure of cooking together and learning new techniques in a warm and gourmet atmosphere. 50% off, up to €150 off with the code SUMMER26.
ﺩ.ﺇ 424 ﺩ.ﺇ 424, per guest
Minimum ﺩ.ﺇ 2,968 to book

Seasonal Signature Menu

A gastronomic experience in four stages: food, starter, main course and dessert, made from local and seasonal products. Each plate is thoughtfully designed: balance of flavors, finesse of dressage, accurate cooking and respect for the product. I introduce you to the menu at the table, sharing the story of the ingredients and my inspiration. The service is fluid and discreet, in a warm atmosphere. 50% off, up to €150 off with the code SUMMER26.
ﺩ.ﺇ 446 ﺩ.ﺇ 446, per guest
Minimum ﺩ.ﺇ 1,590 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
10 years of experience in gourmet cuisine between Basque terroir and contemporary creation
Career highlight
Line cook at a 3-star Michelin restaurant
Education and training
Bachelor's Degree in Culinary Arts & Entrepreneurship from Ferrandi
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 403 From ﺩ.ﺇ 403, per guest
Minimum ﺩ.ﺇ 1,484 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Culinary Journey with Chef Manon Rose

A passionate gourmet chef, I create tailor-made dinners combining local products, creativity and elegance for an authentic and refined culinary experience at home.
Automatically translated
Chef in Pyrenees Atlantiques
Provided at your home
ﺩ.ﺇ 403 From ﺩ.ﺇ 403, per guest
Minimum ﺩ.ﺇ 1,484 to book
Free cancellation

Brunch & Breakfast

I offer a gourmet brunch or breakfast consisting of sweet and savory creations, made from fresh and local products. Homemade pastries, seasonal fruits, delicate hot dishes, pressed juices and hot drinks: everything is designed for a gentle, elegant and generous awakening, to be enjoyed with family or friends, in the comfort of your place of stay. 50% off, up to €150 off with the code SUMMER26.
ﺩ.ﺇ 191 ﺩ.ﺇ 191, per guest
Minimum ﺩ.ﺇ 1,908 to book

Seasonal Aperitif Cocktail

I offer a gourmet aperitif cocktail combining local flavors and elegant creations. A selection of 10 refined, hot and cold dishes, prepared with seasonal products. Ideal for a friendly and gourmet time to share with friends and family. From €50/person, with a minimum of €500 per service. Child rate upon request. A refined culinary experience, designed to enhance your aperitifs at home. 50% off, up to €150 off with the code SUMMER26.
ﺩ.ﺇ 297 ﺩ.ﺇ 297, per guest
Minimum ﺩ.ﺇ 2,120 to book

Seasonal Discovery Menu

The Discovery formula includes a starter menu, main course, dessert, imagined from fresh, local and seasonal produce. The entrance highlights the plant, the dish offers a delicately worked animal protein, and the dessert celebrates seasonal treats. The plate service is provided on site, in a friendly and neat atmosphere. A simple, generous, and tasteful experience without having to leave your home. 50% off, up to €150 off with the code SUMMER26.
ﺩ.ﺇ 403 ﺩ.ﺇ 403, per guest
Minimum ﺩ.ﺇ 1,484 to book

Culinary Workshop

I offer friendly and inspiring culinary workshops: cooking or pastry classes, moments of sharing with family, friends or colleagues. Each workshop is designed as a sensory and creative experience around seasonal products. Ideal for team building, a seminar or simply the pleasure of cooking together and learning new techniques in a warm and gourmet atmosphere. 50% off, up to €150 off with the code SUMMER26.
ﺩ.ﺇ 424 ﺩ.ﺇ 424, per guest
Minimum ﺩ.ﺇ 2,968 to book

Seasonal Signature Menu

A gastronomic experience in four stages: food, starter, main course and dessert, made from local and seasonal products. Each plate is thoughtfully designed: balance of flavors, finesse of dressage, accurate cooking and respect for the product. I introduce you to the menu at the table, sharing the story of the ingredients and my inspiration. The service is fluid and discreet, in a warm atmosphere. 50% off, up to €150 off with the code SUMMER26.
ﺩ.ﺇ 446 ﺩ.ﺇ 446, per guest
Minimum ﺩ.ﺇ 1,590 to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

10 years of experience
10 years of experience in gourmet cuisine between Basque terroir and contemporary creation
Career highlight
Line cook at a 3-star Michelin restaurant
Education and training
Bachelor's Degree in Culinary Arts & Entrepreneurship from Ferrandi
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?