A selection fine meats, cheese, dips, spreads and breads. Prosciutto, Dry aged Calabrese Salami, Chorizo, and Mortadella. Cheese include French Brie, Gorgonzola, Goat cheese and Cheddar. Complimented by Fig Jam, Grainy mustard, Hummus, Artichoke dip, Ciabatta and a selection of Crackers.

A seasonal menu tailored to your tastes, include a Starter, Main and Dessert. Sample Menu: Heirloom Tomato Salad - Candied Walnuts, Gorgonzola, Balsamic drizzle Gnocchi - pan Fried in Brown butter with fresh sage, pancetta, Grana Padano Fresh Berry Shortcake - Seasonal berries, Buttermilk biscuit, whipped cream, lavender syrup

A seasonally inspired menu tailored to your tastes, incudes a Starter, Main and Dessert. Sample Menu: • Roasted beets - whipped ricotta baby lettuces, lentils, warm bacon vinaigrette • Miso Salmon – pickled ginger orange sauce baby bok choy • Pear Tart Tatin – ginger ice cream

A seasonally inspired menu tailored to your tastes, includes a Salad, two starters, Main and dessert. Sample Menu: • Grilled nectarines – Arugula, Warm Goat cheese, heirloom tomatoes, candied walnuts. • Tuna poke – Raw tuna marinated in soy and chili, mangos, edamame, crispy onions sticky rice • Korean Fried chicken –spicy gochujang sauce, pickled cucumbers, peanuts, cilantro • Porcini crusted beef tenderloin, cauliflower puree, wild mushroom jus • Dark Chocolate Raspberry tart