Unique flavors by Chef Frederic & his brigade
Former Chef de Cuisine at Trattoria di Umberto, I craft refined culinary experiences.
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Chef in Whistler
Provided at your home
It's All About Brunch
ﺩ.ﺇ315 per guest
Take the morning in to enjoy a true North American Breakfast at your premises and get the day started properly.
Mountainside Lunch
ﺩ.ﺇ420 per guest
Bringing the best of your midday break by catering to you in a local fashion
The Great Wild Blue
ﺩ.ﺇ590 per guest
This menu focuses on international dishes with fresh seafood and traditional flavors, crafted with the finest regional ingredients.
Life is in a Meadow
ﺩ.ﺇ590 per guest
Prime cuts of steak and meaty appetizers highlights this menu with a more conservative approach. A perfect crowd-pleasing choice for your party.
Fondue is not a Good Date Food
ﺩ.ﺇ590 per guest
Fondue is by far one of the most interactive way to dine with your group. This menu starts you picking away at a charcuterie, to follow into a classic cheese fondue with friends. We then roast a whole bird for the main course before sending you into the chocolate madness.
Eden's Garden
ﺩ.ﺇ590 per guest
This vegetarian menu offers a fresh approach to your multi-course dining experience.
You can message Frédéric to customize or make changes.
My qualifications
15 years of experience
I'm a certified chef with steakhouse, fine dining, and luxury hotel experience.
Red Seal certification
I'm a Red Seal chef, recognized for my culinary expertise and dedication.
Laurentian Hotel School
I trained in top restaurants, gaining hands-on experience in various cuisines.
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My specialties
I’ll come to you
I travel to guests in Whistler. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 35 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From ﺩ.ﺇ590 per guest
Minimum ﺩ.ﺇ2,098 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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