Farm-to-table & seafood feasts by Ricardo

My Latin American and Mediterranean heritage inspires my cooking style.
Chef in Los Angeles
Provided at your home

Mystery tasting menu

ﺩ.ﺇ654 ﺩ.ﺇ654, per guest
Every dish in this 8-course meal offers a delightful seasonal surprise.

10-course seafood celebration

ﺩ.ﺇ735 ﺩ.ﺇ735, per guest
Minimum ﺩ.ﺇ1,469 to book
Ideal for pescatarians, this ocean-inspired menu shows off the delicate flavors of the sea.
You can message Ricardo to customize or make changes.

My qualifications

Chef
12 years of culinary experience
I blend my Latin American and Mediterranean heritage with global influences.
Former coffee shop owner
I owned a coffee shop in Brazil, crafting dishes from premium meats and fresh produce.
Studied gastronomy
I earned a degree in gastronomy at UNIVALI Culinary Arts School in Brazil.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Los Angeles, Avalon, Malibu, and Kagel Canyon. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 4 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ654 From ﺩ.ﺇ654, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Farm-to-table & seafood feasts by Ricardo

My Latin American and Mediterranean heritage inspires my cooking style.
Chef in Los Angeles
Provided at your home
ﺩ.ﺇ654 From ﺩ.ﺇ654, per guest
Free cancellation

Mystery tasting menu

ﺩ.ﺇ654 ﺩ.ﺇ654, per guest
Every dish in this 8-course meal offers a delightful seasonal surprise.

10-course seafood celebration

ﺩ.ﺇ735 ﺩ.ﺇ735, per guest
Minimum ﺩ.ﺇ1,469 to book
Ideal for pescatarians, this ocean-inspired menu shows off the delicate flavors of the sea.
You can message Ricardo to customize or make changes.

My qualifications

Chef
12 years of culinary experience
I blend my Latin American and Mediterranean heritage with global influences.
Former coffee shop owner
I owned a coffee shop in Brazil, crafting dishes from premium meats and fresh produce.
Studied gastronomy
I earned a degree in gastronomy at UNIVALI Culinary Arts School in Brazil.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

I’ll come to you

I travel to guests in Los Angeles, Avalon, Malibu, and Kagel Canyon. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 4 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?