Galician cuisine by Maruxa
Spanish and Mediterranean roots with global influences. Respect for the product.
Chef in Magaluf
Provided at your home
Fresh surf & turf
ﺩ.ﺇ432 ﺩ.ﺇ432, per guest
Minimum ﺩ.ﺇ1,941 to book
Travel from land to sea as you enjoy this menu featuring the freshest ingredients creatively prepared with traditional techniques.
Galicia's seafood and fish
ﺩ.ﺇ432 ﺩ.ﺇ432, per guest
Minimum ﺩ.ﺇ1,726 to book
Explore a seafood-driven menu that blends tradition and innovation.
Bold Nikkei experience
ﺩ.ﺇ432 ﺩ.ﺇ432, per guest
Minimum ﺩ.ﺇ1,726 to book
Immerse yourself a fusion of Japanese and Peruvian flavors with fresh ingredients and vibrant seasonings.
You can message Maruxa to customize or make changes.
My qualifications
15 years of experience
15 years in luxury hotels, now leading a gourmet sustainable project in Mallorca.
Innovation award
Supported by the Galician Government for a circular and sustainable gastronomy project
Culinary school
Master's in Hotel Management and Gastronomy from CSHG, Galicia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Magaluf, Palma, Deià, and Girona. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ432 From ﺩ.ﺇ432, per guest
Minimum ﺩ.ﺇ1,726 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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