Kaiseki fusion and functional foods by Emil
My cooking blends casual fine dining with superfoods, probiotics, and sustainable cuisine.
Chef in Tenerife
Provided at your home
From the earth, with fire
A rustic yet elegant menu honoring ancestral cooking and modern sustainability. Vegetables, legumes, and ocean flavors are reinvented with purpose.
ﺩ.ﺇ 340 ﺩ.ﺇ 340, per guest
Superfood soul
A vibrant, health-forward menu featuring seasonal produce, fermented elements, and bold global spices. Each dish is crafted to nourish and delight.
ﺩ.ﺇ 404 ﺩ.ﺇ 404, per guest
Umami ritual
A refined tasting menu inspired by kaiseki philosophy that combines Japanese technique with Mediterranean ingredients and superfood accents.
ﺩ.ﺇ 510 ﺩ.ﺇ 510, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
20 years of experience
20+ years self-taught; led 3 restaurants blending cuisines with superfoods.
MasterChef Spain finalist
Directed Crudito, Die Insel, Piano Piano uniting kitchen world with probiotics.
Mostly self-taught chef
Learnt at grandmother's kitchen, fishing boat, world travels & Masterchef classes.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 340 From ﺩ.ﺇ 340, per guest
Free cancellation
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