Kaiseki fusion and functional foods by Emil
My cooking blends casual fine dining with superfoods, probiotics, and sustainable cuisine.
Chef in Santa Cruz de Tenerife
Provided at your home
From the earth, with fire
ﺩ.ﺇ342 ﺩ.ﺇ342, per guest
A rustic yet elegant menu honoring ancestral cooking and modern sustainability. Vegetables, legumes, and ocean flavors are reinvented with purpose.
Superfood soul
ﺩ.ﺇ407 ﺩ.ﺇ407, per guest
A vibrant, health-forward menu featuring seasonal produce, fermented elements, and bold global spices. Each dish is crafted to nourish and delight.
Umami ritual
ﺩ.ﺇ513 ﺩ.ﺇ513, per guest
A refined tasting menu inspired by kaiseki philosophy that combines Japanese technique with Mediterranean ingredients and superfood accents.
You can message Emilio to customize or make changes.
My qualifications
20 years of experience
I've led the direction of 3 restaurants, including a permaculture-based project.
MasterChef Spain finalist
I continue to innovate with a health-conscious, flavor-forward approach.
Mostly self-taught chef
My education comes from global travels and MasterChef masterclasses.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Santa Cruz de Tenerife. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
No availability
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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