Latin flavors and fermentation by Gustavo

My cooking blends deep culinary knowledge with creativity, ethics, and cultural respect.
Automatically translated
Chef in Guadalajara
Provided at your home

Fermentation fusion

A refined multi-course experience inspired by a signature fermentation style and Latin-French fusion—crafted to awaken every sense.
ﺩ.ﺇ257 ﺩ.ﺇ257, per guest

Venezuelan roots

Rooted in Venezuelan heritage and reimagined through culinary innovation, this menu honors ancestral flavors while pushing creative boundaries.
ﺩ.ﺇ267 ﺩ.ﺇ267, per guest

Chef's tasting menu

A vibrant plant-forward menu where fermentation meets tradition, highlighting bold Latin flavors and gut-friendly preparations with a modern touch.
ﺩ.ﺇ319 ﺩ.ﺇ319, per guest
You can message Gustavo to customize or make changes.

My qualifications

10 years of experience
10 years in Latin American kitchens; independent chef and active instructor.
Co-creator of Cultum
Co-creator of Cultum and culinary consultant for various projects.
Culinary arts training
Trained at Le Cordon Bleu Peru, Advanced Gastronomy Technician with Distinction.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ257 From ﺩ.ﺇ257, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Latin flavors and fermentation by Gustavo

My cooking blends deep culinary knowledge with creativity, ethics, and cultural respect.
Automatically translated
Chef in Guadalajara
Provided at your home
ﺩ.ﺇ257 From ﺩ.ﺇ257, per guest
Free cancellation

Fermentation fusion

A refined multi-course experience inspired by a signature fermentation style and Latin-French fusion—crafted to awaken every sense.
ﺩ.ﺇ257 ﺩ.ﺇ257, per guest

Venezuelan roots

Rooted in Venezuelan heritage and reimagined through culinary innovation, this menu honors ancestral flavors while pushing creative boundaries.
ﺩ.ﺇ267 ﺩ.ﺇ267, per guest

Chef's tasting menu

A vibrant plant-forward menu where fermentation meets tradition, highlighting bold Latin flavors and gut-friendly preparations with a modern touch.
ﺩ.ﺇ319 ﺩ.ﺇ319, per guest
You can message Gustavo to customize or make changes.

My qualifications

10 years of experience
10 years in Latin American kitchens; independent chef and active instructor.
Co-creator of Cultum
Co-creator of Cultum and culinary consultant for various projects.
Culinary arts training
Trained at Le Cordon Bleu Peru, Advanced Gastronomy Technician with Distinction.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?