brunch menu that celebrates Cape Town’s rich cultural tapestry and seasonal abundance. The style is wholesome yet indulgent, combining locally sourced ingredients, think mini frittatas, French toast, breakfast boards

Here’s the revised version including that serving detail: * Harvest Table sharing menu – a vibrant, seasonal spread celebrating wholesome, African-inspired dishes. * Made with **sustainable ingredients and prepared with creative flair. *Mains and sides served together, with dessert to follow -designed for sharing across the table.

Italian-Mediterranean experience featuring a delightful blend of fresh, flavorful dishes. 3-course menu carefully crafted to showcase the vibrant flavors and ingredients of the region. Set menu for groups – all guests must order the same to ensure smooth service and consistent quality.

Seafood Fine Dining Experience – a curated menu celebrating fresh seafood with global flavors and creative twists. 3-course set menu for all guests order the same Starters may include: Oysters on Ice, Tuna Tartare, Citrus Ceviche, Flamed Tuna Sashimi, Mains may include: Pan-Seared Sea Bass with saffron sauce, Herb-Crusted Kingklip with blistered Roma tomatoes, Desserts feature decadent options such as Amarula Espresso Tiramisu Pots, Rooibos Miso Apple Crumble,

Premium Asian-fusion experience featuring delicate seafood and bold flavors designed to excite the senses with every dish. 3-course menu carefully curated for a complete dining experience. Set menu for groups – all guests must order the same to ensure smooth service and consistent quality.