Bespoke Dining Cape Town with Chef Ru

Please MESSAGE me before booking: Fusion cooking, plant-based, vegan, lactose-free, gluten-free meals. Only operate with 15km radius of Cape Town CBD
Chef in Cape Town
Provided at your home

Brekkie or Brunch

ﺩ.ﺇ167 ﺩ.ﺇ167, per guest
Minimum ﺩ.ﺇ1,771 to book
brunch menu that celebrates Cape Town’s rich cultural tapestry and seasonal abundance. The style is wholesome yet indulgent, combining locally sourced ingredients, think mini frittatas, French toast, breakfast boards

Harvest Table Spread

ﺩ.ﺇ277 ﺩ.ﺇ277, per guest
Minimum ﺩ.ﺇ1,771 to book
Harvest Table is a vibrant, seasonal spread celebrating wholesome, African-inspired dishes made with sustainable ingredients and creative flair.

Italian-Mediterranian menu

ﺩ.ﺇ284 ﺩ.ﺇ284, per guest
Minimum ﺩ.ﺇ1,771 to book
Enjoy a delightful blend of Italian and Mediterranean cuisine with fresh, flavorful dishes.

Tide to Table -Seafood menu

ﺩ.ﺇ293 ﺩ.ﺇ293, per guest
Minimum ﺩ.ﺇ1,771 to book
Dive into a seafood-focused fine meal crafted with global touches and creative surprise elements.

Asian-fusion Feast

ﺩ.ﺇ310 ﺩ.ﺇ310, per guest
Minimum ﺩ.ﺇ1,550 to book
This premium Asian-fusion journey features delicate seafood and bold tastes crafted to excite the senses with every dish.
You can message Ru to customize or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing
Some reviews have been automatically translated.

My qualifications

Chef
10 years of experience
10+ years in fusion and plant-based cuisine in Cape Town's vibrant industry.
Career satisfaction
Mastered fusion cuisine celebrating Cape Town’s diverse local produce.
Culinary education
Trained at Chefs Training and Innovation Academy, Stellenbosch, Cape Town.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ310 From ﺩ.ﺇ310, per guest
Minimum ﺩ.ﺇ1,550 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Bespoke Dining Cape Town with Chef Ru

Please MESSAGE me before booking: Fusion cooking, plant-based, vegan, lactose-free, gluten-free meals. Only operate with 15km radius of Cape Town CBD
Chef in Cape Town
Provided at your home
ﺩ.ﺇ310 From ﺩ.ﺇ310, per guest
Minimum ﺩ.ﺇ1,550 to book
Free cancellation

Brekkie or Brunch

ﺩ.ﺇ167 ﺩ.ﺇ167, per guest
Minimum ﺩ.ﺇ1,771 to book
brunch menu that celebrates Cape Town’s rich cultural tapestry and seasonal abundance. The style is wholesome yet indulgent, combining locally sourced ingredients, think mini frittatas, French toast, breakfast boards

Harvest Table Spread

ﺩ.ﺇ277 ﺩ.ﺇ277, per guest
Minimum ﺩ.ﺇ1,771 to book
Harvest Table is a vibrant, seasonal spread celebrating wholesome, African-inspired dishes made with sustainable ingredients and creative flair.

Italian-Mediterranian menu

ﺩ.ﺇ284 ﺩ.ﺇ284, per guest
Minimum ﺩ.ﺇ1,771 to book
Enjoy a delightful blend of Italian and Mediterranean cuisine with fresh, flavorful dishes.

Tide to Table -Seafood menu

ﺩ.ﺇ293 ﺩ.ﺇ293, per guest
Minimum ﺩ.ﺇ1,771 to book
Dive into a seafood-focused fine meal crafted with global touches and creative surprise elements.

Asian-fusion Feast

ﺩ.ﺇ310 ﺩ.ﺇ310, per guest
Minimum ﺩ.ﺇ1,550 to book
This premium Asian-fusion journey features delicate seafood and bold tastes crafted to excite the senses with every dish.
You can message Ru to customize or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing
Some reviews have been automatically translated.

My qualifications

Chef
10 years of experience
10+ years in fusion and plant-based cuisine in Cape Town's vibrant industry.
Career satisfaction
Mastered fusion cuisine celebrating Cape Town’s diverse local produce.
Culinary education
Trained at Chefs Training and Innovation Academy, Stellenbosch, Cape Town.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?