Seasonal Farm to Table by Chef Julie Collier

Chef with 20+ years in luxury hospitality, crafting fresh, seasonal cuisine that blends elegance, flavor, and local ingredients for unforgettable dining experiences.
Chef in South Florida Atlantic Coast
Provided at your home

Weekend Brunch

ﺩ.ﺇ570 ﺩ.ﺇ570, per guest
Minimum ﺩ.ﺇ2,204 to book
Sweet and savory brunch favorites with mimosa or bloody mary bar ( mixers only) Red pepper and spinach frittata Blueberry baked french toast Smoked bacon and sausage Mixed berry chia seed pudding Vegetable pasta salad Lemon chicken with capers Skirt steak with chimichurri sauce Mixed greens salad with citrus vinaigrette

Sunday Supper

ﺩ.ﺇ662 ﺩ.ﺇ662, per guest
Italian favorites served family style- Caprese skewers with basil and balsamic Italian sausage stuffed mushrooms Orange and Fennel salad Spaghetti with Sunday gravy- slow cooked with pork, sausage and meatballs Sautéed Broccolini Fettuccini Alfredo Mini Cannoli

Fresh and Local

ﺩ.ﺇ717 ﺩ.ﺇ717, per guest
Minimum ﺩ.ﺇ1,836 to book
Enjoy the flavors of the season with this menu inspired by seaside flavors, featuring seasonal, healthy dishes for relaxed entertaining.
You can message Julie to customize or make changes.

My qualifications

Chef
7 years of experience
Years cooking in homes across NY, FL and the Virgin Islands.
Residence and yacht services
Known for seasonal, healthy New American cuisine and memorable occasions.
Culinary school and wine studies
Trained at Institute of Culinary Education and International Wine Center NYC.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ662 From ﺩ.ﺇ662, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal Farm to Table by Chef Julie Collier

Chef with 20+ years in luxury hospitality, crafting fresh, seasonal cuisine that blends elegance, flavor, and local ingredients for unforgettable dining experiences.
Chef in South Florida Atlantic Coast
Provided at your home
ﺩ.ﺇ662 From ﺩ.ﺇ662, per guest
Free cancellation

Weekend Brunch

ﺩ.ﺇ570 ﺩ.ﺇ570, per guest
Minimum ﺩ.ﺇ2,204 to book
Sweet and savory brunch favorites with mimosa or bloody mary bar ( mixers only) Red pepper and spinach frittata Blueberry baked french toast Smoked bacon and sausage Mixed berry chia seed pudding Vegetable pasta salad Lemon chicken with capers Skirt steak with chimichurri sauce Mixed greens salad with citrus vinaigrette

Sunday Supper

ﺩ.ﺇ662 ﺩ.ﺇ662, per guest
Italian favorites served family style- Caprese skewers with basil and balsamic Italian sausage stuffed mushrooms Orange and Fennel salad Spaghetti with Sunday gravy- slow cooked with pork, sausage and meatballs Sautéed Broccolini Fettuccini Alfredo Mini Cannoli

Fresh and Local

ﺩ.ﺇ717 ﺩ.ﺇ717, per guest
Minimum ﺩ.ﺇ1,836 to book
Enjoy the flavors of the season with this menu inspired by seaside flavors, featuring seasonal, healthy dishes for relaxed entertaining.
You can message Julie to customize or make changes.

My qualifications

Chef
7 years of experience
Years cooking in homes across NY, FL and the Virgin Islands.
Residence and yacht services
Known for seasonal, healthy New American cuisine and memorable occasions.
Culinary school and wine studies
Trained at Institute of Culinary Education and International Wine Center NYC.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?