Modern Cajun-Creole meets California menus by Ryan

I blend Southern soul with California freshness, creating bold, seasonal menus.
Chef in Los Angeles
Provided at your home

Nola and Cali tasting

ﺩ.ﺇ716 per guest
Savor this seasonal menu blending coastal ingredients with bold Creole flair.

The modern Creole table

ﺩ.ﺇ826 per guest
Enjoy a refined tasting journey rooted in Cajun-Creole tradition, elevated by French technique and local, organic produce.

Chef’s signature

ﺩ.ﺇ918 per guest
Explore this selection of bold, soulful dishes using the freshest available ingredients.
You can message Ryan to customize or make changes.

My qualifications

Chef
25 years of experience
I've worked in high-end kitchens, including Commander’s Palace and Emeril’s.
Esteemed instructors
I learned from culinary masters Jamie Shannon and Anne Kearney.
Culinary training
I trained at the Chef John Folse Culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Woodland Hills, Los Angeles, Huntington Beach, and Santa Monica. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From ﺩ.ﺇ826 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Modern Cajun-Creole meets California menus by Ryan

I blend Southern soul with California freshness, creating bold, seasonal menus.
Chef in Los Angeles
Provided at your home
From ﺩ.ﺇ826 per guest
Free cancellation

Nola and Cali tasting

ﺩ.ﺇ716 per guest
Savor this seasonal menu blending coastal ingredients with bold Creole flair.

The modern Creole table

ﺩ.ﺇ826 per guest
Enjoy a refined tasting journey rooted in Cajun-Creole tradition, elevated by French technique and local, organic produce.

Chef’s signature

ﺩ.ﺇ918 per guest
Explore this selection of bold, soulful dishes using the freshest available ingredients.
You can message Ryan to customize or make changes.

My qualifications

Chef
25 years of experience
I've worked in high-end kitchens, including Commander’s Palace and Emeril’s.
Esteemed instructors
I learned from culinary masters Jamie Shannon and Anne Kearney.
Culinary training
I trained at the Chef John Folse Culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Woodland Hills, Los Angeles, Huntington Beach, and Santa Monica. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?