Chef's Teppanyaki Course with Seasonal Ingredients
Based on my training experience at the hotel, I specialize in creative cuisine. We create original courses that combine Japanese and Western styles to make the most of the ingredients.
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Chef in Osaka
Provided at 鉄板焼とよ田
Short trail ride with lunch (trial offer only)
Sashimi platter, seasonal grilled vegetables, Wagyu beef steak, garlic rice
ﺩ.ﺇ278 ﺩ.ﺇ278, per guest
Minimum ﺩ.ﺇ555 to book
Chef's choice course with Wagyu beef steak and grilled seafood
Appetizers, warm appetizers, grilled seafood, chef's specialties, wagyu steak, garlic rice
ﺩ.ﺇ382 ﺩ.ﺇ382, per guest
Minimum ﺩ.ﺇ763 to book
Chef's selection course featuring branded beef
Appetizer, warm appetizer, grilled seafood, chef's special, brand-name Wagyu beef, garlic rice
ﺩ.ﺇ417 ﺩ.ﺇ417, per guest
Minimum ﺩ.ﺇ832 to book
You can message Tomohiro to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
20 years of experience
After working at hotels in Kobe and Fukuoka, I have my own store in Kitashinchi, Osaka's most luxurious downtown area.
We opened in 2017, serving steak and seafood teppanyaki.
Education and training
Experience of training at a hotel.
Qualified wine sommelier.
Qualified with a sake diploma.
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My specialties
Where you’ll go
鉄板焼とよ田
530-0002, Osaka, Osaka, Japan
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 6 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ278 From ﺩ.ﺇ278, per guest
Minimum ﺩ.ﺇ555 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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