Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.” Custom menus for long stays. Contact me for an exclusive, no-obligation consultation.
Automatically translated
Chef in Como Lake
Provided at your home

Junior Chef Workshop

A creative workshop to turn little ones into real chefs in your kitchen. - Welcome: Natural fruit juice to get you started. - Workshop: The Magic Dough: The Art of Artisanal Handmade Shortcrust Pastry. - Workshop: Creative decoration of freshly baked cookies using natural colors. - Sweet Party: Final snack featuring guests' own cookies, served with milk or fresh fruit smoothies. Tailored programs. Don't hesitate to get in touch with me – no obligation!
ﺩ.ﺇ405 ﺩ.ﺇ405, per guest
Minimum ﺩ.ﺇ810 to book

Menù "Italian Comfort Food"

Timeless classics of Italian cuisine, prepared with premium ingredients for an authentic and refined experience. Entrée – Beefsteak tomato tartare, fresh basil, and Apulian burrata First - Handmade egg tagliatelle with authentic slow-cooked Bolognese ragù. Second – Fish fillet, Piennolo cherry tomatoes, Taggiasca olives, and Salina capers Dessert – Tiramisu with mascarpone cream, coffee crumble, and artisanal ladyfingers.
ﺩ.ﺇ512 ﺩ.ﺇ512, per guest
Minimum ﺩ.ﺇ1,023 to book

Cooking Class Pasta with Tasting

I'll teach you the secrets to making the perfect fresh pasta. What we'll do: - Welcome: Coffee or orange juice and introduction to the raw materials. - Hands-on pasta making: The art of the perfect dough (water vs. eggs), making tagliatelle by hand, and handmade ravioli (ricotta and spinach). - Lunch: Tasting of the dishes prepared, accompanied by fresh sauces (tomato and basil / butter and sage) and a glass of wine. Customizable programs. Contact me for no-obligation info!
ﺩ.ﺇ576 ﺩ.ﺇ576, per guest

“Lake & Mountains” Menu

Discover the flavors of Lake Como for an exclusive and refined sensory experience. Entrée – 24-hour marinated lake whitefish fillet, dill-infused sour cream, osmosed cucumber, and its roe. First – Carnaroli risotto with golden perch in butter and sage, served with drops of lemon gelée Second – Beef tenderloin, Sforzato reduction, celeriac purée, and porcini mushrooms. Dessert – Destroyed with vanilla chantilly and fresh raspberries
ﺩ.ﺇ640 ﺩ.ﺇ640, per guest
Minimum ﺩ.ﺇ1,279 to book

Gourmet Pizza Class with Tasting

Convivial Experience: Discover the Secrets of Gourmet Pizza - Welcome: Glass of Prosecco Metodo Classico or beer - Masterclass: The Science of Hydration, Leavening (24–72 hours), and the “Stretching” Technique - Creative Session: We top the pizzas with a wide selection of PDO delicacies of your choice, creating personalized gourmet pairings. - Tasting: Tasting of pizzas made with regional beers or wines. Menus that can be customized according to your needs Contact me for no-obligation info!
ﺩ.ﺇ683 ﺩ.ﺇ683, per guest

Menù"The Silk Journey"

Bali Meets the Lake: a sensory journey through exotic memories and award-winning technique. Amuse-Bouche: - Oysters, local gin, and yuzu pearls. Entrée – Scallops & Dashi: Scallops, cocoa butter, shiitake mushrooms, and sesame. First – Liquid Heart Buttons: Genovese-style ravioli, soy, and truffle. Second – Crispy Suckling Pig: Miso and Honey Belly, Bok Choy and Ginger. Dessert – Matcha & White: White namelaka, matcha, and raspberries
ﺩ.ﺇ768 ﺩ.ﺇ768, per guest
Minimum ﺩ.ﺇ1,535 to book
You can message Davide Batti Private Chef to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
"Starred experiences in Italy and France, between excellence, technique and brigade management."
Education and training
"Hotel diploma and professional growth in starred Italian and foreign kitchens."
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ576 From ﺩ.ﺇ576, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred technique and Neapolitan tradition to create authentic and refined experiences.” Custom menus for long stays. Contact me for an exclusive, no-obligation consultation.
Automatically translated
Chef in Como Lake
Provided at your home
ﺩ.ﺇ576 From ﺩ.ﺇ576, per guest
Free cancellation

Junior Chef Workshop

A creative workshop to turn little ones into real chefs in your kitchen. - Welcome: Natural fruit juice to get you started. - Workshop: The Magic Dough: The Art of Artisanal Handmade Shortcrust Pastry. - Workshop: Creative decoration of freshly baked cookies using natural colors. - Sweet Party: Final snack featuring guests' own cookies, served with milk or fresh fruit smoothies. Tailored programs. Don't hesitate to get in touch with me – no obligation!
ﺩ.ﺇ405 ﺩ.ﺇ405, per guest
Minimum ﺩ.ﺇ810 to book

Menù "Italian Comfort Food"

Timeless classics of Italian cuisine, prepared with premium ingredients for an authentic and refined experience. Entrée – Beefsteak tomato tartare, fresh basil, and Apulian burrata First - Handmade egg tagliatelle with authentic slow-cooked Bolognese ragù. Second – Fish fillet, Piennolo cherry tomatoes, Taggiasca olives, and Salina capers Dessert – Tiramisu with mascarpone cream, coffee crumble, and artisanal ladyfingers.
ﺩ.ﺇ512 ﺩ.ﺇ512, per guest
Minimum ﺩ.ﺇ1,023 to book

Cooking Class Pasta with Tasting

I'll teach you the secrets to making the perfect fresh pasta. What we'll do: - Welcome: Coffee or orange juice and introduction to the raw materials. - Hands-on pasta making: The art of the perfect dough (water vs. eggs), making tagliatelle by hand, and handmade ravioli (ricotta and spinach). - Lunch: Tasting of the dishes prepared, accompanied by fresh sauces (tomato and basil / butter and sage) and a glass of wine. Customizable programs. Contact me for no-obligation info!
ﺩ.ﺇ576 ﺩ.ﺇ576, per guest

“Lake & Mountains” Menu

Discover the flavors of Lake Como for an exclusive and refined sensory experience. Entrée – 24-hour marinated lake whitefish fillet, dill-infused sour cream, osmosed cucumber, and its roe. First – Carnaroli risotto with golden perch in butter and sage, served with drops of lemon gelée Second – Beef tenderloin, Sforzato reduction, celeriac purée, and porcini mushrooms. Dessert – Destroyed with vanilla chantilly and fresh raspberries
ﺩ.ﺇ640 ﺩ.ﺇ640, per guest
Minimum ﺩ.ﺇ1,279 to book

Gourmet Pizza Class with Tasting

Convivial Experience: Discover the Secrets of Gourmet Pizza - Welcome: Glass of Prosecco Metodo Classico or beer - Masterclass: The Science of Hydration, Leavening (24–72 hours), and the “Stretching” Technique - Creative Session: We top the pizzas with a wide selection of PDO delicacies of your choice, creating personalized gourmet pairings. - Tasting: Tasting of pizzas made with regional beers or wines. Menus that can be customized according to your needs Contact me for no-obligation info!
ﺩ.ﺇ683 ﺩ.ﺇ683, per guest

Menù"The Silk Journey"

Bali Meets the Lake: a sensory journey through exotic memories and award-winning technique. Amuse-Bouche: - Oysters, local gin, and yuzu pearls. Entrée – Scallops & Dashi: Scallops, cocoa butter, shiitake mushrooms, and sesame. First – Liquid Heart Buttons: Genovese-style ravioli, soy, and truffle. Second – Crispy Suckling Pig: Miso and Honey Belly, Bok Choy and Ginger. Dessert – Matcha & White: White namelaka, matcha, and raspberries
ﺩ.ﺇ768 ﺩ.ﺇ768, per guest
Minimum ﺩ.ﺇ1,535 to book
You can message Davide Batti Private Chef to customize or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
"Starred experiences in Italy and France, between excellence, technique and brigade management."
Education and training
"Hotel diploma and professional growth in starred Italian and foreign kitchens."
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?