Local and Internationally Inspired Menu's

Chef Travis is a level two sommelier that pays attention to how each dish evolves to express deep and complex flavors. He can also guide the dish to pair with your favorite wines in your collection.
Chef in Sedona
Provided at your home

Hand Made Italian

Charcuterie or fried arancini with basil marinara starter, reverse caprese salad, handmade sauces and pasta plated with eggplant or chicken parmesan and tiramisu for dessert
ﺩ.ﺇ606 ﺩ.ﺇ606, per guest
Minimum ﺩ.ﺇ2,571 to book

A taste of Brazil

Brazilian skewers: roasted pineapple and cinnamon, bacon wrapped chicken, garlic, steak and sausages. Served with black beans, pao de queijo, rice, farofa and vinaigrette. Finish the evening with passionfruit mousse or dark chocolate brigadeiros
ﺩ.ﺇ625 ﺩ.ﺇ625, per guest
Minimum ﺩ.ﺇ2,571 to book

A Taste of Sedona

Experience local flavors of the Southwest with cactus or polenta fries, burrata peach salad, cowboy steaks w/ butter compounded with herbs and prickly pear cheese cake
ﺩ.ﺇ643 ﺩ.ﺇ643, per guest
Minimum ﺩ.ﺇ2,204 to book

Farm to Table

Roasted artichoke bander starter, burrata peach salad, savory side dishes and your choice of steaks, beer-can chicken or cedar plank salmon for the main. Finish off this meal with a blackberry crisp Ala mode
ﺩ.ﺇ643 ﺩ.ﺇ643, per guest
Minimum ﺩ.ﺇ2,387 to book

Spanish Tapa's & Paella

Our taste of Spain starts with marinated olives, papa bravas with spicy aioli, grilled octopus with smoked paprika vinaigrette and paella Mixta (shrimp, mussels, clams, chicken, chorizo, edamame, saffron rice and red peppers), finished with a Basque browned cheesecake
ﺩ.ﺇ643 ﺩ.ﺇ643, per guest
Minimum ﺩ.ﺇ2,295 to book

Pescatarian Affair

Our personal chefs will create an exquisite seafood feast with poke salad, crab cakes with aioli, bamboo leaf sea bass, seasonal vegetables dishes, with homemade sauces and crème brûlée dessert
ﺩ.ﺇ680 ﺩ.ﺇ680, per guest
Minimum ﺩ.ﺇ2,754 to book
You can message Travis to customize or make changes.

5.0 out of 5 stars, from 6 reviews

My qualifications

10 years of experience
Former owner and chef at Brik on York, Denver; expert in wine pairings.
Career highlight
Brik named Best Wine Bar by Westword; Top 10 Pizzas by 5280 Magazine.
Education and training
Culinary experience gained through global travels and kitchen collaborations.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ643 From ﺩ.ﺇ643, per guest
Minimum ﺩ.ﺇ2,204 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Local and Internationally Inspired Menu's

Chef Travis is a level two sommelier that pays attention to how each dish evolves to express deep and complex flavors. He can also guide the dish to pair with your favorite wines in your collection.
Chef in Sedona
Provided at your home
ﺩ.ﺇ643 From ﺩ.ﺇ643, per guest
Minimum ﺩ.ﺇ2,204 to book
Free cancellation

Hand Made Italian

Charcuterie or fried arancini with basil marinara starter, reverse caprese salad, handmade sauces and pasta plated with eggplant or chicken parmesan and tiramisu for dessert
ﺩ.ﺇ606 ﺩ.ﺇ606, per guest
Minimum ﺩ.ﺇ2,571 to book

A taste of Brazil

Brazilian skewers: roasted pineapple and cinnamon, bacon wrapped chicken, garlic, steak and sausages. Served with black beans, pao de queijo, rice, farofa and vinaigrette. Finish the evening with passionfruit mousse or dark chocolate brigadeiros
ﺩ.ﺇ625 ﺩ.ﺇ625, per guest
Minimum ﺩ.ﺇ2,571 to book

A Taste of Sedona

Experience local flavors of the Southwest with cactus or polenta fries, burrata peach salad, cowboy steaks w/ butter compounded with herbs and prickly pear cheese cake
ﺩ.ﺇ643 ﺩ.ﺇ643, per guest
Minimum ﺩ.ﺇ2,204 to book

Farm to Table

Roasted artichoke bander starter, burrata peach salad, savory side dishes and your choice of steaks, beer-can chicken or cedar plank salmon for the main. Finish off this meal with a blackberry crisp Ala mode
ﺩ.ﺇ643 ﺩ.ﺇ643, per guest
Minimum ﺩ.ﺇ2,387 to book

Spanish Tapa's & Paella

Our taste of Spain starts with marinated olives, papa bravas with spicy aioli, grilled octopus with smoked paprika vinaigrette and paella Mixta (shrimp, mussels, clams, chicken, chorizo, edamame, saffron rice and red peppers), finished with a Basque browned cheesecake
ﺩ.ﺇ643 ﺩ.ﺇ643, per guest
Minimum ﺩ.ﺇ2,295 to book

Pescatarian Affair

Our personal chefs will create an exquisite seafood feast with poke salad, crab cakes with aioli, bamboo leaf sea bass, seasonal vegetables dishes, with homemade sauces and crème brûlée dessert
ﺩ.ﺇ680 ﺩ.ﺇ680, per guest
Minimum ﺩ.ﺇ2,754 to book
You can message Travis to customize or make changes.

5.0 out of 5 stars, from 6 reviews

My qualifications

10 years of experience
Former owner and chef at Brik on York, Denver; expert in wine pairings.
Career highlight
Brik named Best Wine Bar by Westword; Top 10 Pizzas by 5280 Magazine.
Education and training
Culinary experience gained through global travels and kitchen collaborations.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?