Elevated lowcountry cuisine by Andrew
I highlight local farmers and fishermen, crafting simple, elegant dishes that shine.
Chef in Charleston
Provided at your home
Lowcountry boil
A classic lowcountry feast featuring fresh local seafood, Southern staples, and a sweet finish. The 4 courses include an appetizer, first course, main course, and dessert.
ﺩ.ﺇ 588 ﺩ.ﺇ 588, per guest
Minimum ﺩ.ﺇ 4,407 to book
Celebration dinner
A festive spread with bold Southern flavors and refined presentation. These 8 courses include 4 appetizers, 1 first course, 2 main courses, and 1 dessert.
ﺩ.ﺇ 643 ﺩ.ﺇ 643, per guest
Minimum ﺩ.ﺇ 3,672 to book
Family Gathering Feast
A family-style gathering with local flavors and seasonal dishes. Work with the chef to come up with a memorable family style dining experience.
ﺩ.ﺇ 662 ﺩ.ﺇ 662, per guest
Minimum ﺩ.ﺇ 4,040 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
20 years of experience
My culinary journey is shaped by the lowcountry and refined through training in France.
Executive chef
I have worked as an executive chef, honing my culinary skills.
Culinary school graduate
I graduated culinary school and interned at a Michelin-starred restaurant.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
Mount Pleasant, South Carolina, 29466, United States
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
ﺩ.ﺇ 643 From ﺩ.ﺇ 643, per guest
Minimum ﺩ.ﺇ 3,672 to book
Free cancellation