Behind the flame and fusion flavors by Erick
Behind the flame and fusion - Book with me!
Chef in Mexico City
Provided at your home
Pizza class
Learn to prepare traditional sourdough pizzas, served with appetizers and dessert. The pizza oven is provided in this offering.
ﺩ.ﺇ254 ﺩ.ﺇ254, per guest
Minimum ﺩ.ﺇ444 to book
Taco omakase
Dine on a 7-course omakase-style tasting menu featuring handmade tortillas. Tacos are prepared using traditional and modern techniques. This offering includes dessert
ﺩ.ﺇ402 ﺩ.ﺇ402, per guest
Minimum ﺩ.ﺇ739 to book
Fresh Pasta Class
Learn to make your own fresh pasta and sauces with snacks and dessert included.
ﺩ.ﺇ423 ﺩ.ﺇ423, per guest
Minimum ﺩ.ﺇ739 to book
Fine dining tasting
Feast on a 7-course Mexican fusion tasting menu prepared using traditional and modern techniques. This seasonal menu features fresh, local produce.
ﺩ.ﺇ676 ﺩ.ﺇ676, per guest
Minimum ﺩ.ﺇ1,267 to book
You can message Erick Ivan to customize or make changes.
5.0 out of 5 stars, from 27 reviews
Some reviews have been automatically translated.
My qualifications
8 years of experience
I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay.
Business owner
I am currently the owner of a creative fine dining business.
Traditional cuisine
I studied at the Conservatory of the Culture of Mexican Cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ254 From ﺩ.ﺇ254, per guest
Minimum ﺩ.ﺇ444 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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