Clean cuisine by Rebecca

From the top hotels in the Caribbean to celebrity clientel, I create dishes that delight.
Chef in Miami
Provided at your home

Healthy and fresh express

ﺩ.ﺇ276 ﺩ.ﺇ276, per guest
Minimum ﺩ.ﺇ1,836 to book
Enjoy a fresh menu that features vegetable quiches, cheeses, salad pita pockets, chicken Caesar wraps, focaccia, and Mediterranean dips and chips. This offering also includes a make-your-own taco with choice of ingredients and salsa.

The gold standard

ﺩ.ﺇ643 ﺩ.ﺇ643, per guest
Dine on menu favorites featuring Canapés with smoked salmon, pate, avocado, and carpaccio or satiny lobster bisque. This menu also includes fresh Florida fish or Kobe beef, and a dolce course finish.

Over the top

ﺩ.ﺇ919 ﺩ.ﺇ919, per guest
Make it a champagne and caviar evening with 7 tasting courses features salmon tostada, tuna tartare, sea urchin pasta, Kobe beef, spinach souffle, fondant potatoes, imported cheese course, and decadent desserts.
You can message Rebecca to customize or make changes.

My qualifications

Chef
44 years of experience
35 years creating bold flavors in Mediterranean, Middle Eastern, and North African food.
Cooked for Robert DeNiro
Prepared gourmet, clean cuisine using organic ingredients and top safety standards.
Self and restaurant trained
Learned cooking skills from my Ukrainian grandmother, a true old-school influence.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Miami, Hollywood, Hialeah, and Miami Gardens. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ643 From ﺩ.ﺇ643, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Clean cuisine by Rebecca

From the top hotels in the Caribbean to celebrity clientel, I create dishes that delight.
Chef in Miami
Provided at your home
ﺩ.ﺇ643 From ﺩ.ﺇ643, per guest
Free cancellation

Healthy and fresh express

ﺩ.ﺇ276 ﺩ.ﺇ276, per guest
Minimum ﺩ.ﺇ1,836 to book
Enjoy a fresh menu that features vegetable quiches, cheeses, salad pita pockets, chicken Caesar wraps, focaccia, and Mediterranean dips and chips. This offering also includes a make-your-own taco with choice of ingredients and salsa.

The gold standard

ﺩ.ﺇ643 ﺩ.ﺇ643, per guest
Dine on menu favorites featuring Canapés with smoked salmon, pate, avocado, and carpaccio or satiny lobster bisque. This menu also includes fresh Florida fish or Kobe beef, and a dolce course finish.

Over the top

ﺩ.ﺇ919 ﺩ.ﺇ919, per guest
Make it a champagne and caviar evening with 7 tasting courses features salmon tostada, tuna tartare, sea urchin pasta, Kobe beef, spinach souffle, fondant potatoes, imported cheese course, and decadent desserts.
You can message Rebecca to customize or make changes.

My qualifications

Chef
44 years of experience
35 years creating bold flavors in Mediterranean, Middle Eastern, and North African food.
Cooked for Robert DeNiro
Prepared gourmet, clean cuisine using organic ingredients and top safety standards.
Self and restaurant trained
Learned cooking skills from my Ukrainian grandmother, a true old-school influence.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Miami, Hollywood, Hialeah, and Miami Gardens. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?