Fire-grilled Argentine cuisine by Chef Emiliano
Enjoy HALF OFF for the Holidays using CHEF50OFF at checkout! Specializing in fire-cooked meats with bold, soulful flavors, crafted from the freshest farm-to-table ingredients.
Chef in San Diego
Provided at your home
Tapas Tasting Chef Emiliano
A social Spanish tapas tasting featuring pan con tomate, gambas al ajillo, papas bravas, and chorizo bites served throughout the evening. Focused on variety and sharing (not a full dinner).
SERVICE STANDARDS:
• 2–6 Guests: Prepared, cooked, and presented by Chef Emiliano.
• 7–12 Guests: To ensure seamless dining and table service, a dedicated service assistant is required ($150 flat fee).
ﺩ.ﺇ 276 ﺩ.ﺇ 276, per guest
Minimum ﺩ.ﺇ 1,102 to book
Spanish Tapas Night Experience
A vibrant Spanish tapas feast featuring shared appetizers, classic small plates, and hearty mains, followed by an indulgent dessert. Perfect for a lively fire-and-sharing Mediterranean experience.
SERVICE STANDARDS:
• 2–6 Guests: Prepared, cooked, and presented by Chef Emiliano.
• 7–12 Guests: To ensure seamless dining and table service, a dedicated service assistant is required ($150flat fee).
ﺩ.ﺇ 662 ﺩ.ﺇ 662, per guest
Minimum ﺩ.ﺇ 1,322 to book
Traditional Argentine Asado
An elevated VIP Argentine asado highlighting two premier cuts (Picanha & Prime Ribeye), grilled artisanal chorizo, seasonal sides, fresh salads, signature chimichurri, and an artisanal dessert.
SERVICE STANDARDS:
• 2–6 Guests: Prepared, grilled, and presented by Chef Emiliano.
• 7–12 Guests: To ensure seamless dining and table service, a dedicated service assistant is required ($150 flat fee).
ﺩ.ﺇ 662 ﺩ.ﺇ 662, per guest
Minimum ﺩ.ﺇ 1,322 to book
Asado – Premium Fire Experience
An elevated VIP Argentine asado highlighting two premier cuts (Picanha & Prime Ribeye), grilled artisanal chorizo, seasonal sides, fresh salads, signature chimichurri, and an artisanal dessert.
SERVICE STANDARDS:
• 2–6 Guests: Prepared, grilled, and presented by Chef Emiliano.
• 7–12 Guests: To ensure seamless dining and table service, a dedicated service assistant is required ($150 flat fee).
ﺩ.ﺇ 772 ﺩ.ﺇ 772, per guest
Minimum ﺩ.ﺇ 1,542 to book
Whole Pig Fire Feast
An authentic Argentine whole pig asado slow-roasted over real wood fire until crisp and tender. Not catering—a true live-fire spectacle watched in real time, with appetizers, sides, and dessert on rustic boards.
TIMELINE & SERVICE (Min. 20 Guests):
• Timing: Arrive 2 hrs early for wood fire setup; 6+ hrs slow roast & live carving.
• Staffing: Includes Chef Emiliano and dedicated service staff for table service & cleanup.
ﺩ.ﺇ 808 ﺩ.ﺇ 808, per guest
Minimum ﺩ.ﺇ 16,159 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 5 reviews
My qualifications
4 years of experience
Born and raised in Argentina, I learned the art of asado—grilling over open flames.
Restaurant management
I own a beachside restaurant in Brazil and worked many large-scale events.
On-the-job training
Chef of the flame — blending Latin fire traditions with the bold flavors of Asia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 276 From ﺩ.ﺇ 276, per guest
Minimum ﺩ.ﺇ 1,102 to book
Free cancellation