Start your morning with a hearty, fire-grilled Cowboy Brunch. I’ll prepare a rustic spread featuring smoky Argentine chorizo, crispy bacon, cowboy beans, farm-fresh eggs, roasted vegetables, and artisan bread, all cooked over open flames. Enjoy freshly brewed coffee, juice, and a relaxed outdoor setting that feels like stepping into the Old West—right here in California.

Join me for a hands-on Thai fire feast inspired by my travels in Thailand. We’ll prepare classics like Green Papaya Salad, Tom Yum Soup, Pad Thai, and Green Curry, learning the balance of sweet, sour, salty, and spicy. After cooking together, we’ll sit family-style to enjoy everything, finishing with the iconic Mango Sticky Rice. This is more than dinner — it’s a cultural experience with food, fire, and stories.

Come with me on a journey through Spain as we share the tapas I discovered on my travels. Enjoy Spanish Tortilla, Gambas al Ajillo, Patatas Bravas, Albondigas, and Fire-Roasted Peppers, all served family-style. More than a meal — it’s a night of culture, stories, and flavor, just like Spain’s vibrant tapas bars.

Experience the ultimate Argentine asado with our Whole Pig Feast — a 25 lb pig slow-roasted for hours over open flames until perfectly tender and crisp. Enjoy hand-crafted appetizers, seasonal fire-grilled sides, and a decadent dessert. Ideal for gatherings of 10+ guests, this is a true celebration of flavor, tradition, and fire-cooked artistry, served in a warm, rustic, and unforgettable setting.

Join me for a personal fire-cooking class and learn the true Argentine way of grilling. I’ll teach you how to manage the fire, season meats, and cook like a Gaucho. We’ll grill a full meal together and you’ll leave with new skills and confidence.

An authentic Argentine asado cooked entirely over open fire. Enjoy premium ribeye, papas a la plancha, and roasted peppers, finished with grilled pear and mascarpone. Served rustic family-style, with optional Argentine wine pairing for the full experience.