Modern European menus by Patryk

I design tastings shaped by Michelin-star kitchens, global flavors, and Nordic precision.
Chef in Los Angeles
Provided at your home

British classics redefined

ﺩ.ﺇ1,102 ﺩ.ﺇ1,102, per guest
Minimum ﺩ.ﺇ2,204 to book
Enjoy a 3-course menu featuring modern takes on comfort food, with dishes like beet-cured Scottish salmon, deconstructed fish and chips, and chocolate fondant with mascarpone mousse. This offering includes kitchen cleanup and the story behind each dish.

Nordic elegance

ﺩ.ﺇ1,286 ﺩ.ﺇ1,286, per guest
Minimum ﺩ.ﺇ2,571 to book
Savor a 4-course Nordic menu rooted in tradition and technique. Sample dishes such as gravlax, langoustine with avocado cream, halibut with brown butter sauce, and the classic Norwegian dessert bondepike. The dishes are cooked using guest kitchenware, with select pieces brought by the chef.

World flavors tasting

ﺩ.ﺇ1,469 ﺩ.ﺇ1,469, per guest
Minimum ﺩ.ﺇ2,938 to book
Embark on a 6-course journey through Mediterranean, Asian, and Latin flavors—pairing ingredients and stories in layered courses like oysters with red wine vinegar, soy-glazed potato pearls, and tropical citrus desserts. This option includes optional wine pairings and chef-led insights on each dish. The dishes are cooked using guest kitchenware, with select pieces brought by the chef.
You can message Patryk to customize or make changes.

My qualifications

Chef
20 years of experience
23 years in Europe; Head Chef at Geita, Bukken Vinbar, and ISS Nordea Oslo.
Worked as an executive chef
Executive Chef at Grand Hotel Oslo, serving Nobel Peace Prize dinners.
Trained in fine dining kitchens
Trained as a chef in England; developed skills in reputable UK restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Los Angeles, Avalon, Malibu, and Kagel Canyon. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ1,102 From ﺩ.ﺇ1,102, per guest
Minimum ﺩ.ﺇ2,204 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Modern European menus by Patryk

I design tastings shaped by Michelin-star kitchens, global flavors, and Nordic precision.
Chef in Los Angeles
Provided at your home
ﺩ.ﺇ1,102 From ﺩ.ﺇ1,102, per guest
Minimum ﺩ.ﺇ2,204 to book
Free cancellation

British classics redefined

ﺩ.ﺇ1,102 ﺩ.ﺇ1,102, per guest
Minimum ﺩ.ﺇ2,204 to book
Enjoy a 3-course menu featuring modern takes on comfort food, with dishes like beet-cured Scottish salmon, deconstructed fish and chips, and chocolate fondant with mascarpone mousse. This offering includes kitchen cleanup and the story behind each dish.

Nordic elegance

ﺩ.ﺇ1,286 ﺩ.ﺇ1,286, per guest
Minimum ﺩ.ﺇ2,571 to book
Savor a 4-course Nordic menu rooted in tradition and technique. Sample dishes such as gravlax, langoustine with avocado cream, halibut with brown butter sauce, and the classic Norwegian dessert bondepike. The dishes are cooked using guest kitchenware, with select pieces brought by the chef.

World flavors tasting

ﺩ.ﺇ1,469 ﺩ.ﺇ1,469, per guest
Minimum ﺩ.ﺇ2,938 to book
Embark on a 6-course journey through Mediterranean, Asian, and Latin flavors—pairing ingredients and stories in layered courses like oysters with red wine vinegar, soy-glazed potato pearls, and tropical citrus desserts. This option includes optional wine pairings and chef-led insights on each dish. The dishes are cooked using guest kitchenware, with select pieces brought by the chef.
You can message Patryk to customize or make changes.

My qualifications

Chef
20 years of experience
23 years in Europe; Head Chef at Geita, Bukken Vinbar, and ISS Nordea Oslo.
Worked as an executive chef
Executive Chef at Grand Hotel Oslo, serving Nobel Peace Prize dinners.
Trained in fine dining kitchens
Trained as a chef in England; developed skills in reputable UK restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Los Angeles, Avalon, Malibu, and Kagel Canyon. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?