Latin American flavors by Hector Villegas
My cooking is shaped by the rich diversity of South American and Mexican cuisine, experiences in Michelin cuisines
Chef in Fontana
Provided at your home
Latin soul menu
A cozy journey through Mexico and Ecuador with traditional flavors and comforting dishes made with love and precision.
ﺩ.ﺇ588 ﺩ.ﺇ588, per guest
Minimum ﺩ.ﺇ5,876 to book
South American fusion
A refined fusion of Ecuadorian and Mexican cuisine, featuring bold spices, fine textures, and contemporary presentation.
ﺩ.ﺇ735 ﺩ.ﺇ735, per guest
Minimum ﺩ.ﺇ7,345 to book
Chef’s tasting menu
A fine dining tasting menu showcasing South America’s culinary richness with chef-driven creations and precise technique.
ﺩ.ﺇ864 ﺩ.ﺇ864, per guest
Minimum ﺩ.ﺇ7,345 to book
You can message Hector to customize or make changes.
5.0 out of 5 stars, from 5 reviews
Some reviews have been automatically translated.
My qualifications
9 years of experience
I’m a Mexican-Ecuadorian chef with extensive experience in South American cuisine.
Executive chef and co-owner
I’ve worked as an executive chef and co-owned restaurants in Mexico and Baja California.
Culinary school training
I trained at a world-class culinary college with French-influenced instruction.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 25 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ588 From ﺩ.ﺇ588, per guest
Minimum ﺩ.ﺇ5,876 to book
Free cancellation
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