Farm-to-table global menu by Nancy
I bring vibrant, sustainable flavors to worldly dishes, showcasing local ingredients.
Chef in Richmond
Provided at your home
You can message Nancy to customize or make changes.
My qualifications
25 years of experience
I have worked in fine dining, hotels, and catering across the East Coast.
Farm-to-table upbringing
I grew up on my family’s farm in Hanover County, Virginia, learning sustainability.
Hands-on training
I've honed my skills in Cuban fusion, Lowcountry, French, Creole, and Cajun cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Richmond. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 12 and up can attend, up to 10 guests total.
Accessibility
Access provider supported
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From ﺩ.ﺇ477 / guest
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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