Italian-Brazilian fusion by Jose Carlos
Trained at the Culinary Arts Academy, I've crafted dishes in Michelin-starred kitchens.
Chef in Barcelona
Provided at your home
Tapas and roots
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This is a casual, vibrant tasting of Spanish tapas with a Brazilian-Italian twist, from grilled octopus with chimichurri to creamy polenta with jamón ibérico and coxinhas filled with truffled mushroom.
From Rio to Rome
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Brazilian soul food is combined with Italian elegance, including moqueca de peixe with saffron risotto, handmade burrata with açai balsamic glaze, and pão de queijo.
Signature feast
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This fine dining experience is inspired by training in Michelin-starred kitchens, including prawn carpaccio with citrus air, Iberian pork belly with cassava textures, and a dessert.
You can message Jose to customize or make changes.
My qualifications
4 years of experience
A former biomedical engineer student, I've worked at Ritz Paris and in Barcelona.
Experience at Quique Dacosta
I worked in a restaurant with 3 Michelin stars, honing my skills in expressive cuisine.
Culinary Arts Academy
I trained at the Culinary Arts Academy in Le Bouveret.
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My specialties
I’ll come to you
I travel to guests in Barcelona. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
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Free cancellation
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