Italian-Brazilian fusion by Jose Carlos

Trained at the Culinary Arts Academy, I've crafted dishes in Michelin-starred kitchens.
Chef in Barcelona
Provided at your home

Tapas and roots

ﺩ.ﺇ257 
This is a casual, vibrant tasting of Spanish tapas with a Brazilian-Italian twist, from grilled octopus with chimichurri to creamy polenta with jamón ibérico and coxinhas filled with truffled mushroom.

From Rio to Rome

ﺩ.ﺇ386 
Brazilian soul food is combined with Italian elegance, including moqueca de peixe with saffron risotto, handmade burrata with açai balsamic glaze, and pão de queijo.

Signature feast

ﺩ.ﺇ557 
This fine dining experience is inspired by training in Michelin-starred kitchens, including prawn carpaccio with citrus air, Iberian pork belly with cassava textures, and a dessert.
You can message Jose to customize or make changes.

My qualifications

Chef
4 years of experience
A former biomedical engineer student, I've worked at Ritz Paris and in Barcelona.
Experience at Quique Dacosta
I worked in a restaurant with 3 Michelin stars, honing my skills in expressive cuisine.
Culinary Arts Academy
I trained at the Culinary Arts Academy in Le Bouveret.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Barcelona. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ257 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Italian-Brazilian fusion by Jose Carlos

Trained at the Culinary Arts Academy, I've crafted dishes in Michelin-starred kitchens.
Chef in Barcelona
Provided at your home
ﺩ.ﺇ257 
Free cancellation

Tapas and roots

ﺩ.ﺇ257 
This is a casual, vibrant tasting of Spanish tapas with a Brazilian-Italian twist, from grilled octopus with chimichurri to creamy polenta with jamón ibérico and coxinhas filled with truffled mushroom.

From Rio to Rome

ﺩ.ﺇ386 
Brazilian soul food is combined with Italian elegance, including moqueca de peixe with saffron risotto, handmade burrata with açai balsamic glaze, and pão de queijo.

Signature feast

ﺩ.ﺇ557 
This fine dining experience is inspired by training in Michelin-starred kitchens, including prawn carpaccio with citrus air, Iberian pork belly with cassava textures, and a dessert.
You can message Jose to customize or make changes.

My qualifications

Chef
4 years of experience
A former biomedical engineer student, I've worked at Ritz Paris and in Barcelona.
Experience at Quique Dacosta
I worked in a restaurant with 3 Michelin stars, honing my skills in expressive cuisine.
Culinary Arts Academy
I trained at the Culinary Arts Academy in Le Bouveret.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Barcelona. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?