Seasonal French cuisine with Chef Lucie

Enjoy a dinner at home as if you were in a restaurant, with a chef who adapts to your desires
Automatically translated
Chef in Paris
Provided at your home

Spring menu

Entrance: Spring pea and asparagus tart flat: Chicken ballottines, mushroom stuffing, truffle cream and seasonal vegetables Poached rhubarb tart in strawberry juice, vanilla mascarpone cream and strawberries
ﺩ.ﺇ382 ﺩ.ﺇ382, per guest
Minimum ﺩ.ﺇ1,907 to book

Emerald Coast

Entrance: Sea bream ceviche, citrus supreme Citrus scallop dome Dish: Seared bluefin tuna, curried sweet potato, glazed carrots, and kale chips Wild bar, mashed potato and clams Dessert: Chocolate tart
ﺩ.ﺇ403 ﺩ.ﺇ403, per guest
Minimum ﺩ.ﺇ2,119 to book
You can message Lucie to customize or make changes.

My qualifications

8 years of hands-on experience
I am a private chef in Paris and by the sea and make private dinners
Specialized in refined cuisine
What I love most is creating bespoke meals, designed to delight.
Hands-on experience
I trained in French pastry, and I'm self-taught in cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 16 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ382 From ﺩ.ﺇ382, per guest
Minimum ﺩ.ﺇ1,907 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal French cuisine with Chef Lucie

Enjoy a dinner at home as if you were in a restaurant, with a chef who adapts to your desires
Automatically translated
Chef in Paris
Provided at your home
ﺩ.ﺇ382 From ﺩ.ﺇ382, per guest
Minimum ﺩ.ﺇ1,907 to book
Free cancellation

Spring menu

Entrance: Spring pea and asparagus tart flat: Chicken ballottines, mushroom stuffing, truffle cream and seasonal vegetables Poached rhubarb tart in strawberry juice, vanilla mascarpone cream and strawberries
ﺩ.ﺇ382 ﺩ.ﺇ382, per guest
Minimum ﺩ.ﺇ1,907 to book

Emerald Coast

Entrance: Sea bream ceviche, citrus supreme Citrus scallop dome Dish: Seared bluefin tuna, curried sweet potato, glazed carrots, and kale chips Wild bar, mashed potato and clams Dessert: Chocolate tart
ﺩ.ﺇ403 ﺩ.ﺇ403, per guest
Minimum ﺩ.ﺇ2,119 to book
You can message Lucie to customize or make changes.

My qualifications

8 years of hands-on experience
I am a private chef in Paris and by the sea and make private dinners
Specialized in refined cuisine
What I love most is creating bespoke meals, designed to delight.
Hands-on experience
I trained in French pastry, and I'm self-taught in cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 16 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?