Mediterranean flavor by Javier

Private yacht chef with more than 20 years of experience around the Mediterranean traveling our sea combining tradition, creativity, fresh produce, simple cuisine, flavor and honesty.
Automatically translated
Chef in Madrid
Provided at your home

Tapa Tapa sampling

ﺩ.ﺇ215 per guest
A culinary journey through Spanish flavors, with modern touches and the depth and harmony characteristic of the region. This proposal combines the traditional flavors of great dishes offering an assortment of miniature cuisine. Tapas from the most classical to latest techniques

Tradition and taste

ﺩ.ﺇ258 per guest
A balanced menu inspired by family recipes and Javier's Mediterranean roots. Expect vibrant appetizers, traditional Spanish first courses, and hearty main dishes.

Paella Show Cooking

ﺩ.ﺇ323 per guest
Enjoy learning how to cook a paella. In addition to making this iconic dish with the best ingredients from the market, we'll also make sangrias. We'll taste some appetizers and salads while chatting about the paella
You can message Javier to customize or make changes.

My qualifications

Chef
21 years of experience
More than 20 years cooking on private yachts and in various restaurants.
Chef on private yachts
Private chef on yachts and special events in the maritime sector.
Trained in the family
I studied at the Madrid School of Hospitality and learned from family teachers.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Madrid. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From ﺩ.ﺇ215 per guest
Minimum ﺩ.ﺇ430 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Mediterranean flavor by Javier

Private yacht chef with more than 20 years of experience around the Mediterranean traveling our sea combining tradition, creativity, fresh produce, simple cuisine, flavor and honesty.
Automatically translated
Chef in Madrid
Provided at your home
From ﺩ.ﺇ215 per guest
Minimum ﺩ.ﺇ430 to book
Free cancellation

Tapa Tapa sampling

ﺩ.ﺇ215 per guest
A culinary journey through Spanish flavors, with modern touches and the depth and harmony characteristic of the region. This proposal combines the traditional flavors of great dishes offering an assortment of miniature cuisine. Tapas from the most classical to latest techniques

Tradition and taste

ﺩ.ﺇ258 per guest
A balanced menu inspired by family recipes and Javier's Mediterranean roots. Expect vibrant appetizers, traditional Spanish first courses, and hearty main dishes.

Paella Show Cooking

ﺩ.ﺇ323 per guest
Enjoy learning how to cook a paella. In addition to making this iconic dish with the best ingredients from the market, we'll also make sangrias. We'll taste some appetizers and salads while chatting about the paella
You can message Javier to customize or make changes.

My qualifications

Chef
21 years of experience
More than 20 years cooking on private yachts and in various restaurants.
Chef on private yachts
Private chef on yachts and special events in the maritime sector.
Trained in the family
I studied at the Madrid School of Hospitality and learned from family teachers.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Madrid. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?