Modern Latin flavors by Kevin
New American, Oaxacan, tapas, seasonality, Michelin-starred cuisine.
Chef in North Carolina Mountains
Provided at your home
Latin journey
Sample a selection of Latin American appetizers, mains, and dessert that showcase regional flavors.
ﺩ.ﺇ735 ﺩ.ﺇ735, per guest
Minimum ﺩ.ﺇ1,102 to book
You can message Kevin to customize or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
10 years of experience
From dishwasher to Chef de Cuisine; now cooking in Cliffside Park, NJ.
A Michelin star
Chef de Cuisine at Oxomoco, a Michelin-starred Oaxacan restaurant.
Culinary school
Culinary school at Asheville-Buncombe Community College, NC.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ735 From ﺩ.ﺇ735, per guest
Minimum ﺩ.ﺇ1,102 to book
Free cancellation
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