Creative French dining by Gérard

I cook refined, creative dishes, using fresh ingredients and low-temperature techniques.
Automatically translated
Chef in Stutzheim-Offenheim
Provided at your home

Reheating box dishes

ﺩ.ﺇ217 ﺩ.ﺇ217, per group
I suggest that you deliver starters, dishes, desserts in microwave boxes according to your desires or preferences, taking into account your different allergies

Surprise menu

ﺩ.ﺇ321 ﺩ.ﺇ321, per guest
Be delighted by a spontaneous and creative 4-course meal designed with the freshest ingredients and culinary inspiration.

Culinary delights at home

ﺩ.ﺇ325 ﺩ.ﺇ325, per group
According to your tastes, desires and preferences, I create recipes in catering formula

Menu discovery

ﺩ.ﺇ347 ﺩ.ﺇ347, per guest
Enjoy a 4-course balanced menu showcasing seasonal, French-inspired cuisine with fresh local ingredients.

Festive menu

ﺩ.ﺇ542 ﺩ.ﺇ542, per guest
Celebrate with a 4-course festive menu with refined dishes to commemorate special moments, bringing joy and gourmet elegance to your holiday table.
You can message Gérard to customize or make changes.

My qualifications

Chef
10 years of experience
After a career in accounting and advertising, I followed my lifelong passion for cooking.
Michelin Bib Gourmand restaurant
I have run award-winning restaurants in Alsace and the Basque Country.
Chef-trained
I trained with great French chefs, including Michel Bras and Didier Oudill.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Stutzheim-Offenheim and Strasbourg. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ217 From ﺩ.ﺇ217, per group
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Creative French dining by Gérard

I cook refined, creative dishes, using fresh ingredients and low-temperature techniques.
Automatically translated
Chef in Stutzheim-Offenheim
Provided at your home
ﺩ.ﺇ217 From ﺩ.ﺇ217, per group
Free cancellation

Reheating box dishes

ﺩ.ﺇ217 ﺩ.ﺇ217, per group
I suggest that you deliver starters, dishes, desserts in microwave boxes according to your desires or preferences, taking into account your different allergies

Surprise menu

ﺩ.ﺇ321 ﺩ.ﺇ321, per guest
Be delighted by a spontaneous and creative 4-course meal designed with the freshest ingredients and culinary inspiration.

Culinary delights at home

ﺩ.ﺇ325 ﺩ.ﺇ325, per group
According to your tastes, desires and preferences, I create recipes in catering formula

Menu discovery

ﺩ.ﺇ347 ﺩ.ﺇ347, per guest
Enjoy a 4-course balanced menu showcasing seasonal, French-inspired cuisine with fresh local ingredients.

Festive menu

ﺩ.ﺇ542 ﺩ.ﺇ542, per guest
Celebrate with a 4-course festive menu with refined dishes to commemorate special moments, bringing joy and gourmet elegance to your holiday table.
You can message Gérard to customize or make changes.

My qualifications

Chef
10 years of experience
After a career in accounting and advertising, I followed my lifelong passion for cooking.
Michelin Bib Gourmand restaurant
I have run award-winning restaurants in Alsace and the Basque Country.
Chef-trained
I trained with great French chefs, including Michel Bras and Didier Oudill.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Stutzheim-Offenheim and Strasbourg. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?