Southern-French fare by Ponder

A graduate of Le Cordon Bleu, I cook for top clients such as Netflix, BET, and DoorDash.
Chef in Los Angeles
Provided at your home

Comfort food feast

ﺩ.ﺇ165 per guest
Indulge in a protein, veggie, and starch—delivered ready to serve. Think crispy-skinned wild salmon over creamy dairy-free polenta, served with roasted tricolor carrots drizzled with lemon-thyme glaze.

3-course dinner

ﺩ.ﺇ643 per guest
Savor a seasonal meal cooked and served on-site. A typical menu might include roasted butternut squash bisque with crispy sage, or arugula salad with grilled peaches.

Family-style supper

ﺩ.ﺇ918 per guest
Dine on a casual dinner made with seasonal, locally sourced ingredients. Add an optional live cooking demonstration and storytelling session about French cuisine with Southern influences.

Chef's tasting menu

ﺩ.ﺇ1,377 per guest
Complete with wine pairings for each course, this tasting room-style dinner includes 4 or 5 dishes. Full table setup, plated service, and cleanup are included.
You can message Marcus to customize or make changes.

My qualifications

Chef
18 years of experience
My cooking style blends classic French techniques with Southern heritage.
Improved sustainability
I helped a restaurant kitchen increase its farm-to-table ingredients to 85%.
Trained at Le Cordon Bleu
I earned a culinary arts degree with a focus on classic French cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 6 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Los Angeles, Marina del Rey, Culver City, and El Segundo. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From ﺩ.ﺇ165 per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Southern-French fare by Ponder

A graduate of Le Cordon Bleu, I cook for top clients such as Netflix, BET, and DoorDash.
Chef in Los Angeles
Provided at your home
From ﺩ.ﺇ165 per guest
Free cancellation

Comfort food feast

ﺩ.ﺇ165 per guest
Indulge in a protein, veggie, and starch—delivered ready to serve. Think crispy-skinned wild salmon over creamy dairy-free polenta, served with roasted tricolor carrots drizzled with lemon-thyme glaze.

3-course dinner

ﺩ.ﺇ643 per guest
Savor a seasonal meal cooked and served on-site. A typical menu might include roasted butternut squash bisque with crispy sage, or arugula salad with grilled peaches.

Family-style supper

ﺩ.ﺇ918 per guest
Dine on a casual dinner made with seasonal, locally sourced ingredients. Add an optional live cooking demonstration and storytelling session about French cuisine with Southern influences.

Chef's tasting menu

ﺩ.ﺇ1,377 per guest
Complete with wine pairings for each course, this tasting room-style dinner includes 4 or 5 dishes. Full table setup, plated service, and cleanup are included.
You can message Marcus to customize or make changes.

My qualifications

Chef
18 years of experience
My cooking style blends classic French techniques with Southern heritage.
Improved sustainability
I helped a restaurant kitchen increase its farm-to-table ingredients to 85%.
Trained at Le Cordon Bleu
I earned a culinary arts degree with a focus on classic French cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 6 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Los Angeles, Marina del Rey, Culver City, and El Segundo. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?