Traveling food memories in South America by David
Private chef with 10+ years’ experience blending Latin American flavors with California freshness. I craft healthy, vibrant meals that make every stay nourishing and memorable.
Chef in Los Angeles
Provided at your home
Mexican taco night
ﺩ.ﺇ258 ﺩ.ﺇ258, per guest
Minimum ﺩ.ﺇ2,204 to book
Savor a variety of tacos with authentic Mexican toppings and flavors. A fantastic option for intimate gatherings and celebrations alike, with an option to serve family-style or individually plated. I will use your kitchen/equipment to prepare the meal fresh on-site (minimal-use setup also available), serve with your dishes (unless otherwise requested), and offer full cleanup in order to leave the kitchen spotless after your meal.
Catering events
ﺩ.ﺇ313 ﺩ.ﺇ313, per guest
Minimum ﺩ.ﺇ2,497 to book
South American appetizers are more than snacks—they’re expressions of the land and its people. From the Andes to the Amazon, each region offers bold flavors: tangy ceviche, fried plantain bites with avocado cream, yucca croquettes, or sweet mini arequipe. Whether seafood, vegetarian, or a mix, your chef curates an authentic, customizable menu for every taste.
South American classics
ﺩ.ﺇ515 ﺩ.ﺇ515, per guest
Minimum ﺩ.ﺇ2,057 to book
Enjoy a meal highlighting South American flavors, with dishes such as traditional ceviche, lomo saltado, and passion fruit mousse. A fantastic option for intimate gatherings and celebrations alike, with an option to serve family-style or individually plated. I will use your kitchen/equipment to prepare the meal fresh on-site (minimal-use setup also available), serve with your dishes (unless otherwise requested), and offer full cleanup in order to leave the kitchen spotless after your meal.
Cooking class
ﺩ.ﺇ515 ﺩ.ﺇ515, per guest
Minimum ﺩ.ﺇ2,057 to book
Learn how to curate an original menu from a chosen cultural cuisine such as Mediterranean, Peruvian, or Italian.
Barbecue feast
ﺩ.ﺇ588 ﺩ.ﺇ588, per guest
Minimum ﺩ.ﺇ2,350 to book
Feast on great steaks and side dishes such as sweet plantain or grilled cassava in this barbecue offering. A fantastic option for intimate gatherings and celebrations alike, with an option to serve family-style or individually plated. I will use your kitchen/equipment to prepare the meal fresh on-site (minimal-use setup also available), serve with your dishes (unless otherwise requested), and offer full cleanup in order to leave the kitchen spotless after your meal.
5-course tasting
ﺩ.ﺇ919 ﺩ.ﺇ919, per guest
Minimum ﺩ.ﺇ3,672 to book
Reserve a refined menu that showcases the diverse cultures of South America; with dishes such as mole negro, scallop ceviche, and dulce de leche. Customize as you like! Meals are served family-style, but can also be individually plated. I will arrive at your home with all necessary ingredients & specialized equipment. I will cook with your kitchen/stovetop/oven, serve with your dishes, and will clean/leave the kitchen spotless before leaving. If you prefer a minimal-use setup, please specify.
You can message David to customize or make changes.
My qualifications
12 years of experience
My culinary journey has taken me from fine-dining kitchens to traveler dinners.
Trained alongside industry peers
I've cooked with renowned chefs like Timothy Hollingsworth and Juan Manuel Barrientos.
Studied culinary arts
I have a culinary arts degree from the University of the Sabana in Colombia.
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My specialties
5.0 out of 5 stars, from 4 reviews
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I’ll come to you
I travel to guests in Los Angeles, Pearblossom, Santa Clarita, and Avalon. To book in a different location, you can message me.
You can also come to me:
Pasadena, California, 91106, United States
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ515 From ﺩ.ﺇ515, per guest
Minimum ﺩ.ﺇ2,057 to book
Free cancellation
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