Authentic New Orleans Seafood Boil by Evan
I specialize in hot boiled crawfish, shrimp, oysters, and any other type of Southern food.
Caterer in New Orleans
Provided at your home
Drop-off Boil
ﺩ.ﺇ258 ﺩ.ﺇ258, per guest
Minimum ﺩ.ﺇ2,571 to book
Seasonally available seafood options, boiled and delivered hot and ready to eat.
Down the Bayou Boil
ﺩ.ﺇ313 ﺩ.ﺇ313, per guest
Minimum ﺩ.ﺇ3,122 to book
A seafood boil featuring a choice of seasonally available crawfish, Gulf shrimp, snow crab, corn, potatoes, and sausage.
Uptown Boil
ﺩ.ﺇ386 ﺩ.ﺇ386, per guest
Minimum ﺩ.ﺇ3,856 to book
A luxurious feast with all available seafood options, including crawfish, shrimp, snow crab, and 100 freshly shucked oysters.
CEO Boil
ﺩ.ﺇ496 ﺩ.ﺇ496, per guest
Minimum ﺩ.ﺇ5,509 to book
A royal seafood feast featuring all seasonally available seafood options such as lobster tail, king crab, and 100 freshly shucked oysters.
You can message Evan to customize or make changes.
My qualifications
10 years of experience
I am a boiler of seafood, well-versed in oyster merrior and Gulf South coastal foods.
Career highlight
I was featured in a segment welcoming Zion Williamson to New Orleans.
Education and training
I've educated myself cooking food from my home region for small and large groups.
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My specialties
5.0 out of 5 stars, from 3 reviews
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I’ll come to you
I travel to guests in New Orleans, French Quarter, Metairie, and Covington. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ258 From ﺩ.ﺇ258, per guest
Minimum ﺩ.ﺇ2,571 to book
Free cancellation
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