The South on a Plate by Laura

I offer cuisine inspired by my travels, especially in Asia.
Automatically translated
Chef in Vaucluse
Provided at your home

Fresh fruit box

Seasonal fruit box, served with wooden skewer and napkins. Available for 6 or more people, adaptable for fewer.
ﺩ.ﺇ 64 ﺩ.ﺇ 64, per guest
Minimum ﺩ.ﺇ 190 to book

Fringale

Tomato tartlet, stracciatella di burrata, basil, pistachio. Pasta with mussels, white butter, and crispy parmesan. Roasted peaches, vanilla ice cream and crumble.
ﺩ.ﺇ 318 ﺩ.ﺇ 318, per guest
Minimum ﺩ.ﺇ 635 to book

Gourmet menu

Cevicche of sea bream, coconut, pomegranate, herb oil. Octopus lacquered with soy, vanilla sweet potato, passion fruit sauce vierge. Selection of cheeses, honey, and saladette. Like a Pavlova with red berries.
ﺩ.ﺇ 381 ﺩ.ﺇ 381, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
Over 15 years in gastronomy; in-house and on-site chef in Provence.
I adapt quickly to customers
In 2013, pastry chef in London, then part of a Michelin-starred team at Le Gherkin.
Marseille Hotel School
Learned with my parents and grandparents; 4 years at a hospitality school, then London.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 13013, Marseille, France

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

The South on a Plate by Laura

I offer cuisine inspired by my travels, especially in Asia.
Automatically translated
Chef in Vaucluse
Provided at your home
No availability
Free cancellation

Fresh fruit box

Seasonal fruit box, served with wooden skewer and napkins. Available for 6 or more people, adaptable for fewer.
ﺩ.ﺇ 64 ﺩ.ﺇ 64, per guest
Minimum ﺩ.ﺇ 190 to book

Fringale

Tomato tartlet, stracciatella di burrata, basil, pistachio. Pasta with mussels, white butter, and crispy parmesan. Roasted peaches, vanilla ice cream and crumble.
ﺩ.ﺇ 318 ﺩ.ﺇ 318, per guest
Minimum ﺩ.ﺇ 635 to book

Gourmet menu

Cevicche of sea bream, coconut, pomegranate, herb oil. Octopus lacquered with soy, vanilla sweet potato, passion fruit sauce vierge. Selection of cheeses, honey, and saladette. Like a Pavlova with red berries.
ﺩ.ﺇ 381 ﺩ.ﺇ 381, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

17 years of experience
Over 15 years in gastronomy; in-house and on-site chef in Provence.
I adapt quickly to customers
In 2013, pastry chef in London, then part of a Michelin-starred team at Le Gherkin.
Marseille Hotel School
Learned with my parents and grandparents; 4 years at a hospitality school, then London.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 13013, Marseille, France

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?