Cinders & Salt Coastal Cuisine
Chef David offers intimate, fire-kissed coastal dining experiences with locally sourced seafood that blend Southern soul with elevated, laid-back luxury.
Chef in Destin
Provided at your home
Family-Style Dinner
ﺩ.ﺇ514 per guest
Enjoy a relaxed and flavorful chef prepared dinner with classic Southern dishes served family style. From our menus you will select a starter, 2 main dishes, 2 side dishes, and dessert. Full service provide by our chefs. We handle all the shopping, cooking, service and clean-up. We make dinner while you make memories.
Multi-course Plated Chef’s menu
ﺩ.ﺇ569 per guest
A signature dining experience featuring a 3 or 4 course plated menu with elevated Gulf Coast ingredients and refined Southern technique. Ideal for anniversaries, birthdays and upscale hosting. Create a customized multi-course for you and your guests with our chef.
Emerald Coast Seafood Dinner
ﺩ.ﺇ624 per guest
Relax with a Gulf Coast seafood dinner, prepared and served right where you are—the restaurant comes to you.
You can message David to customize or make changes.
My qualifications
30 years of experience
I have honed my skills at the famed Commander’s Palace and Blue Mabel Restaurant.
People’s Choice award
I earned the People’s Choice award at the Destin Shrimp and Grits festival.
Culinary arts degree
I have a culinary arts degree from Johnson & Wales and a hotel and tourism degree.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Destin, Santa Rosa Beach, Rosemary Beach, and Seaside. To book in a different location, you can message me.
You can also come to me:
Santa Rosa Beach, Florida, 32459, United States
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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