A sweet and convivial experience right at home. Together we will prepare the real Italian Tiramisù, starting from the basics: cream to the velvety mascarpone, savoiardi soaked in espresso and the right harmony of cocoa. A practical and immersive moment, perfect for special events, birthdays or evenings with friends, which ends with the Tiramisù tasting just done.

A real immersion in the Roman street food, rich, delicious and irresistible. It starts with golden and spinning supplies, fried pumpkin flowers with mozzarella and anchovies, and fragrant pizza stuffed with mortadella, stracciatella, and pistachio. Continue with fresh tomato panzanella, gourmet husband with burrata and anchovies, potato croquettes, and white Roman pizza. To close sweetly, the timeless husband with cream. All accompanied by great local DOP wine.

A special awakening in the Roman tradition, perfect for celebrating an important moment. A rich and well-kept breakfast with soft herds with cream, homemade tarts, Roman donut, fragrant croissants and fresh bread with butter and artisanal jams. To complete, seasonal fruit, yogurt, local honey and espresso coffee, cappuccino and fresh juices. An authentic, elegant, and convivial experience, designed to be shared comfortably in your Airbnb.

A trip to the most authentic flavors of Rome. It starts with iconic appetizers: delicatessen artichoke or fried pumpkin flower filled with mozzarella and anchovies (second season), accompanied by golden suppli, crispy vegetables fried in batter and mixed bruschette. Then two great classics of Roman cuisine — carbonara, amatriciana or cacio and pepper — prepared as per tradition. It closes sweetly with a homemade Tiramisù, creamy and irresistible.

During the experience they will literally put their hands in pasta, preparing three types of fresh handmade pasta, each paired with a traditional sauce: fettuccine cacio and pepper, ricotta dumplings and spinach with sauce of fresh tomatoes and orecchiette with Norma sauce. The experience includes a welcome aperitif, local Doc wine and the tasting of the three pasta prepared together. It ends sweetly with the preparation and tasting of a homemade tiramisù.

-Caprese with buffalo mozzarella, Piennolo tomatoes and fresh basil, with Falanghina del Sannio -Paghetti alla Carbonara with crispy pillow, eggs and Roman pecorino, accompanied by an elegant Verdicchio dei Castelli di Jesi. -Saltimbocca alla Romana, calf medallions with prosciutto and sage, with an intense Chianti Classico. -Traditional aramisù, to be enjoyed with Vin Santo del Chianti. Service times can be tailored to guests' needs.