Creole and Mediterranean cuisine by Leyla
I work with local producers and spices for flavor and quality.
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Chef in Cagnes-sur-Mer
Provided at your home
Bask in the farandole
ﺩ.ﺇ43 per guest
Savor the flavors of coconut flan and pineapple tartare with old rum during a tasting of typical island desserts.
Delight of a Creole plate
ﺩ.ﺇ64 per guest
Enjoy the freshness of 2 cod fritters, 2 vegetable samosas, 2 chicken combava bites, 2 chili candies and vegetable achard.
Dive into an island buffet
ﺩ.ﺇ86 per guest
Embark on a culinary journey featuring vegetable samosas, cod fritters, sweet potato and smoked chicken mousseline, mini fried chicken with green sauce, and mini curried tuna sandwiches.
Fameux rougail saucisses reunion
ﺩ.ﺇ107 per guest
Transform a casual dinner with a chicken colombo or sausage rougail. Showcase the flavors of the Indian Ocean and the Mediterranean.
You can message Leyla to customize or make changes.
My qualifications
20 years of experience
I've worked as a personal chef at home and on yachts.
Former Alain Prost's manager
I was Alain Prost's private chef for 2 years.
Specialized in Creole cuisine
I perfected my art in Creole and Mediterranean kitchens.
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My specialties
I’ll come to you
I travel to guests in Cagnes-sur-Mer. To book in a different location, you can message me.
You can also come to me:
06100, Nice, France
Things to know
Guest requirements
Guests ages 21 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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