Creations by Chef Antonio
I'm a chef skilled in French and Italian cuisine and pastry dedicated to authentic tastes.
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Chef in San Rocco a Pilli
Provided at Antonio's place
Brunch
Brunch is a refined encounter between the lightness of breakfast and the pleasure of lunch. An experience of taste and conviviality, where every detail reflects balance, elegance, and authenticity.
More than a meal, it is a moment of well-being to be enjoyed calmly, surrounded by refined flavors and an atmosphere that celebrates the pleasure of time dedicated to oneself.
ﺩ.ﺇ 297 ﺩ.ﺇ 297, per guest
Minimum ﺩ.ﺇ 2,575 to book
Tuscan dinner
Taste authentic dishes, prepared with local ingredients, for an unforgettable sensory memory.
ﺩ.ﺇ 473 ﺩ.ﺇ 473, per guest
Minimum ﺩ.ﺇ 1,931 to book
Cooking classes
Become a chef for a day. Discover new recipes, learn techniques, and have fun in a relaxed and creative atmosphere.
ﺩ.ﺇ 515 ﺩ.ﺇ 515, per guest
Minimum ﺩ.ﺇ 2,575 to book
Exclusive meal
Imagine a meal of refined and elegant cuisine for the most discerning palates in search of unique and creative flavors.
ﺩ.ﺇ 537 ﺩ.ﺇ 537, per guest
Minimum ﺩ.ﺇ 1,931 to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
15 years of experience
I'm a chef with fine dining training who's skilled in Italian and French cuisine.
Cooked for celebrities
I've cooked for Shakira and Justin Bieber and have worked in Michelin-starred restaurants.
Gourmet dessert training
I have certifications for desserts, leavened products, and low-temperature cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
Where you’ll go
53018, San Rocco a Pilli, Tuscany, Italy
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 473 From ﺩ.ﺇ 473, per guest
Minimum ﺩ.ﺇ 1,931 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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