Gourmet meal with southern flavors by Noël

I offer culinary workshops and gourmet meals on the French Riviera. A travel fee may be requested in addition, depending on the trip.

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Chef in Cannes

Provided at your home

Discovery lunch package

The Midi Discovery Package, with a tasty menu made with fresh, seasonal market ingredients! Treat yourself to an authentic and gourmet lunch break with Chef Noël.

ﺩ.ﺇ 256 ﺩ.ﺇ 256, per guest

Minimum ﺩ.ﺇ 1,534 to book

Menu niçois

3 appetizers, a starter, a main course, and a dessert. Authentic flavors of Nice.

ﺩ.ﺇ 327 ﺩ.ﺇ 327, per guest

Minimum ﺩ.ﺇ 1,308 to book

Menu Riviera

3 appetizers, a starter, a main course, and a dessert. A refined dining experience.

ﺩ.ﺇ 369 ﺩ.ﺇ 369, per guest

Minimum ﺩ.ﺇ 1,475 to book

Signature menu

Trio of appetizers, starter, main course, and dessert. A taste journey with southern flavors.

ﺩ.ﺇ 399 ﺩ.ﺇ 399, per guest

Minimum ﺩ.ﺇ 1,593 to book

Cooking workshop with meal

Discover the French Riviera and cook with a view of the mountains! You will prepare a 3-course Mediterranean menu with fresh produce from the market. Learn the secrets of Niçoise cuisine: for example, depending on the season, pissaladière, petits farcis, and Menton lemon tart or chard pie. Finally, enjoy this delicious meal in a friendly atmosphere.

ﺩ.ﺇ 420 ﺩ.ﺇ 420, per guest

Minimum ﺩ.ﺇ 1,257 to book

Custom menu

You can ask this chef to create a meal around your preferences.

Pricing upon request

5.0 out of 5 stars, from 7 reviews

, April 2026

Noël was excellent! Our group of 4 allowed Noël to create a menu of local and in season dishes. His assistant set up a beautiful table scape on our balcony dining table. They were both kind and professional, and left our kitchen and dining area cleaner than when they arrived. The ingredients used were fresh and local. The dishes were so delicious, beautifully plated, and impeccably timed. Our meal had 3 tasty small appetizers including mini truffle cheese sandwich bites (our favorite) and chicken wings, a salad with lobster, two main courses of fish and chicken (we especially enjoyed the citrus chicken with ratatouille), and a dessert duo of smooth chocolate mousse and fresh strawberries. We loved it all!

Jennifer

High Point, NC

, April 2026

We had an amazing dinner provided by Chef Noel and his assistant. Each course was delicious and beautifully presented; there was plenty of food for our group. We were able to experience fresh foods of the area which all tasted wonderful. Both Noel and his assistant were friendly and professional. We loved having the opportunity to have a local chef prepare a meal in our Airbnb, it was the perfect ending to a busy day exploring. Communication was easy and we appreciated the service.

Dawn

Columbus, OH

, February 2026

Noel was very easy to work with. He gave me many meal options to choose from and was quick to respond when I had questions. He and his assistant Samantha arrived on time. She set the table while Noel started cooking! He made several delicious bite sized appetizers. Our starter and entree were beautifully plated and tasted just as good as they looked! They cleaned everything up before they left. We had a wonderful experience and would recommend Noel for a private chef experience.

Laura

Ambler, PA

My qualifications

30 years of experience

Creative and generous, I became passionate about gastronomy at a very young age.

Cooking class for 125

I organized a cooking class for 125 people in Sophia Antipolis.

Menton Hotel School

I graduated from the Paul Valéry Hotel School in Menton, the city of lemons.

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My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

ﺩ.ﺇ 327 From ﺩ.ﺇ 327, per guest

Minimum ﺩ.ﺇ 1,308 to book

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more

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