From The Heart: Artisan Cookery by Chef Bree
I'm endlessly fascinated with the variety and history of food from around the world.
Chef in Tulsa
Provided at your home
Single Meal Prep with Delivery
ﺩ.ﺇ313 ﺩ.ﺇ313, per guest
Choose 1 chef-made meal per day, decided upon consultation. Breakfast, Brunch, Lunch or Dinner. Special diets, Allergies accepted.
Meal Prep with Delivery
ﺩ.ﺇ460 ﺩ.ﺇ460, per guest
2 prepped meals and 1 dessert per day, per person, prepared for your stay. All menus are custom and decided upon consultation. Special diets, dietary restrictions and preferences are accepted including Celiac.
Buffet Service
ﺩ.ﺇ643 ﺩ.ﺇ643, per guest
Minimum ﺩ.ﺇ1,836 to book
An elevated buffet meal for up to 20 people. Includes buffet set-up, chef service during meal and clean-up.
Elegant Dinner for 2
ﺩ.ﺇ827 ﺩ.ﺇ827, per guest
A 3-course fine-dining meal for 2. All menus are custom and decided upon consultation. Amuse Bouche included
Private Chef Services
ﺩ.ﺇ1,469 ﺩ.ﺇ1,469, per guest
Minimum ﺩ.ﺇ2,938 to book
In-home private chef services for 1 day of meal service to include: 3 custom plated or buffet-style meals, per person. Includes beverage service and Dessert.
You can message Breelyn to customize or make changes.
My qualifications
20 years of experience
I specialize in meal prep & special diets and love designing custom meals for my clients.
Career highlight
I have cooked for high-profile clients throughout my career.
Education and training
I trained with James Beard Award-winning chefs from Commander's Palace.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Tulsa. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ313 From ﺩ.ﺇ313, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?





