Elevated fine dining by Farid
Passionate about soulful cooking focused on love, passion, and respect. Worked with Rocco DiSpirito from Union Pacific, top NY city restaurant with 3 Michelin Stars & Chef Sam Hazen opening Rue 57.
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Chef in Wilton Manors
Provided at your home
High End Catering Delivery
ﺩ.ﺇ202 ﺩ.ﺇ202, per guest
Minimum ﺩ.ﺇ3,672 to book
From Yacht Picnic to family gathering, with a variety of cuisines from French, Moroccan, Italian and more we deliver on our reputation. Expect exceptional food, generous portions, and meticulous care in every order—ensuring a happy host and delighted guests.
Canapés-Hors d'oeuvres
ﺩ.ﺇ239 ﺩ.ﺇ239, per guest
Minimum ﺩ.ﺇ3,122 to book
Treat your guests to an unforgettable first impression with artfully designed canapés and hors d'oeuvres—perfect for check-in welcome trays, corporate private events, family & friends gathering or wine nights. Locally sourced, chef-crafted, and tailored to delight.
Brunch
ﺩ.ﺇ349 ﺩ.ﺇ349, per guest
Minimum ﺩ.ﺇ3,305 to book
private chef farid brunch service offers a luxurious, personalized dining experience in the comfort of your home, vacation rental, or event space. Unlike a traditional restaurant brunch, a private chef tailors the menu, timing, and ambiance to your preferences, creating a seamless and elevated meal
French affair
ﺩ.ﺇ551 ﺩ.ﺇ551, per guest
Minimum ﺩ.ﺇ2,754 to book
Celebrate special occasions with a vibrant fusion of French and Mediterranean flavors.
La Dolce Vita Italian menu
ﺩ.ﺇ606 ﺩ.ﺇ606, per guest
Minimum ﺩ.ﺇ4,407 to book
Enjoy a luxurious, restaurant-quality Italian meal in the comfort of your home, prepared by a private chef farid with premium ingredients."
"No reservations, no crowds—just an intimate, customized dining experience for you and your guests
By the sea menu
ﺩ.ﺇ625 ﺩ.ﺇ625, per guest
Minimum ﺩ.ﺇ4,040 to book
Enjoy a seafood lover's dream dinner, featuring fresh Mediterranean catches and other local ingredients.
You can message Farid to customize or make changes.
My qualifications
25 years of experience
Cooking since 1997, blending tradition with modern culinary innovation.
Career highlight
Executive Chef since 2001, leading teams with top food standards.
Education and training
Learned at home and with friends, becoming professional by 1997.
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My specialties
I’ll come to you
I travel to guests in Wilton Manors, Fort Lauderdale, Lauderdale-by-the-Sea, and Boca Raton. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ551 From ﺩ.ﺇ551, per guest
Minimum ﺩ.ﺇ2,754 to book
Free cancellation
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