Sun-ripened Mediterranean & seafood by Sabrina

I combine flavors and techniques that are inspired by my time in Dominican Republic.
Chef in Fairfield County
Provided at your home

Mediterranean flavors

Enjoy a touch of coastal elegance with sun-ripened ingredients and vibrant flavors
ﺩ.ﺇ 680 ﺩ.ﺇ 680, per guest

Chef's surprise menu

Every dish is a delightful surprise with unexpected flavors.
ﺩ.ﺇ 728 ﺩ.ﺇ 728, per guest

Seafood sampler

Discover ocean-fresh ingredients that highlight the delicate flavors of the sea.
ﺩ.ﺇ 808 ﺩ.ﺇ 808, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
12+ years in culinary work; 5 years as a private chef in the United States.
Career highlight
5 years as a private chef, creating tailored dining experiences for clients.
Education and training
Supremo Alta Cocina, Dominican Republic; A&B Master’s in Culinary Arts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 680 From ﺩ.ﺇ 680, per guest
Free cancellation

Sun-ripened Mediterranean & seafood by Sabrina

I combine flavors and techniques that are inspired by my time in Dominican Republic.
Chef in Fairfield County
Provided at your home
ﺩ.ﺇ 680 From ﺩ.ﺇ 680, per guest
Free cancellation

Mediterranean flavors

Enjoy a touch of coastal elegance with sun-ripened ingredients and vibrant flavors
ﺩ.ﺇ 680 ﺩ.ﺇ 680, per guest

Chef's surprise menu

Every dish is a delightful surprise with unexpected flavors.
ﺩ.ﺇ 728 ﺩ.ﺇ 728, per guest

Seafood sampler

Discover ocean-fresh ingredients that highlight the delicate flavors of the sea.
ﺩ.ﺇ 808 ﺩ.ﺇ 808, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
12+ years in culinary work; 5 years as a private chef in the United States.
Career highlight
5 years as a private chef, creating tailored dining experiences for clients.
Education and training
Supremo Alta Cocina, Dominican Republic; A&B Master’s in Culinary Arts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.