Culinary journey by Chef Marion
Get 50% off with the code HAPPY50 ! Payment before February 4, can be used later.
I create traditional, creative and fusion menus to share a wide range of good and fresh products in the season.
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Chef in Paris
Provided at your home
Cocktail - Catering
ﺩ.ﺇ235 ﺩ.ﺇ235, per guest
Get 50% off your booking with the code HAPPY50 ! Payment before February 4, can be used later.
Homemade finger food for business meetings or private events. Combine buffet and finger food selections as you wish. Standard offer: 15 pieces per person, with tailored menus available on request.
Options:
Kid menu available on demand.
Extra help for the service needed above 7 guests.
Brunch - Breakfast
ﺩ.ﺇ278 ﺩ.ﺇ278, per guest
Get 50% off your booking with the code HAPPY50 ! Payment before February 4, can be used later.
Complete seasonal breakfast, salted and sweetened, mainly homemade, with gluten free and dairy free options, fresh and healthy products.
Options:
Kid menu available on demand.
Extra help for the service needed above 7 guests.
Friendly cooking workshop
ﺩ.ﺇ321 ﺩ.ﺇ321, per guest
Get 50% off your booking with the code HAPPY50! Payment before February 4, can be used later.
With friends, colleagues, or family, to learn or improve in cooking and baking. Workshop of about 3 hours including all foodstuffs, service and a tasting of preparations at the end of the workshop.
Fusion vegetarian menu
ﺩ.ﺇ363 ﺩ.ﺇ363, per guest
Get 50% off your booking with the code HAPPY50! Payment before February 4, can be used later.
100% healthy and vegetarian menu that focuses on seasonal vegetables and tonus seeds, for the convinced or the adventurers who want to be surprised!
Menus in 5 acts: Seasonal aperitif, starter, main course, dessert, cute things.
Options:
Kid menu available on demand.
Extra help for the service needed above 7 guests.
Please mention any specific demands or allergens.
Spring-Summer Fusion Menu
ﺩ.ﺇ385 ﺩ.ﺇ385, per guest
Get 50% off your booking with the code HAPPY50 ! Payment before February 4, can be used later.
A surprising journey using healthy and fusion flavors. Enjoy seasonal vegetables, slow-cooked dishes, and standout marinades.
A 5 courses structured menu : apéritif, appetizer, main course, dessert, homemade mignardises.
Options:
Kid menu available on demand.
Extra help for the service needed above 7 guests.
Please mention any specific demands or allergens.
Fall-Winter Menu
ﺩ.ﺇ385 ﺩ.ﺇ385, per guest
Get 50% off your booking with the code HAPPY50 ! Payment before February 4, can be used later.
Savor a shared feast that combines fresh ingredients, bold spices, and creative vegetarian twists, all inspired by the season's market.
A 5 courses structured menu : apéritif, appetizer, main course, dessert homemade mignardises.
Options:
Kid menu available on demand.
Extra help for the service needed above 7 guests.
Please mention any specific demands or allergens.
You can message Marion to customize or make changes.
My qualifications
10 years of experience
I love to share my passion for cooking as a private chef or for culinary workshops
More than 900 private events
I've cooked for over 900 guests and was partner chef of La Belle Assiette during 8 years.
Professional retraining
I completed a professional retraining program (CAP Cuisine) in 2015, after law&pol degree
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My specialties
5.0 out of 5 stars, from 3 reviews
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I’ll come to you
I travel to guests in Paris, Courbevoie, Levallois-Perret, and Neuilly-sur-Seine. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ278 From ﺩ.ﺇ278, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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