Special Offer: Eco-friendly farm-to-table feasts
Locally-sourced, seasonal, and plant-based dishes for a fresh, green taste of Vancouver.
Use code TOPCHEF0925 at checkout to save up to $250
Chef in Vancouver
Provided at your home
Plant-based dinner
A completely vegan meal with fresh-picked vegetables, slow-roasted roots, healing herbs, and naturally sweet touches.
ﺩ.ﺇ 314 ﺩ.ﺇ 314, per guest
Radiant raw meals
A totally raw meal. Includes colorful salads, creamy nut-based cheeses, fresh juices, and decadent raw desserts. 100% plant-based, diabetic-friendly, and gluten-free.
ﺩ.ﺇ 314 ﺩ.ﺇ 314, per guest
Farm-to-table dinner
A three-course meal with fresh, local ingredients. Seasonal, plant-forward, and full of flavor.
ﺩ.ﺇ 327 ﺩ.ﺇ 327, per guest
Elegant dining experience
A multi-course meal featuring the best of Vancouver’s ingredients, with a customized high-end menu and tableside plating.
ﺩ.ﺇ 392 ﺩ.ﺇ 392, per guest
Full-stay chef service
A private chef service with 3 meals per day. Includes all shopping, prepping, cooking, and serving.
ﺩ.ﺇ 523 ﺩ.ﺇ 523, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 6 reviews
My qualifications
15 years of experience
I run three successful Indigo Age Café locations, teaching vegetarian and healthy cooking.
Career highlight
I have been featured in Plant Based Foodie Vancouver and Impact Magazine.
Education and training
I studied at the Real Raw Food Institute and Living Light Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ﺩ.ﺇ 314 From ﺩ.ﺇ 314, per guest
Free cancellation