Savor the authentic taste of French crêpes. Our charming live crêpe station, led by talented French chefs, brings a touch of flair and flavor to any event. Enjoy savory options with melting cheeses, aromatic herbs, and traditional meats and vegetables… Or indulge in sweet creations with decadent chocolate spreads, crunchy nuts, airy Chantilly, and fresh berries. A crêpe party is always a good idea—and can be beautifully complemented by salads, bite-sized treats, charcuterie, pastries, and more

This Alpine dinner experience brings the warmth and charm of a French or Swiss ski resort to your event. We use the finest imported cheeses to prepare authentic Raclette, melted and served over potatoes, mountain ham, and salad, as well as classic cheese fondue with bread croutons. It’s a fun, interactive meal to enjoy with family or friends — full of rich flavors and presented with traditional raclette grills and fondue pots for a true Alpine touch.

This authentic Spanish dinner features a variety of traditional tapas, imported ingredients, and cured meats, highlighting the vibrant flavors of Barcelona, Andalusia, and Madrid. The main event is a spectacular paella — prepared live in front of your guests in a giant pan. Made with rice, seafood, chorizo, chicken, and fresh vegetables, it’s a true showstopper that brings the spirit of Spain to your table.

Enjoy a fusion of French, Mediterranean, and Middle Eastern ingredients in a meal that includes appetizers, starters, main courses, and dessert. The menu may include items such as creative hummus, babaghanoush, feta-beet mousse, beef kefta, muhammara, Lebanese za’atar pizzetta, chicken shawarma, chicken with sumac & lemons, falafels or grilled fish with preserved lemon and fennel. Vegetarian, vegan, pescatarian, kosher are possible. For groups of 12+, please message to coordinate custom service.

Savor a Moroccan meal that could start with carrot salad, artichoke salad, zaalouk (eggplant), or fava beans with cumin. Enjoy a couscous dish with chicken & vegetables as the main course, or meatballs, tagines, mechoui, pastilla. The menu may also include a traditional dessert such as orange salad, honey cigars, mantecaos, or basboussa (semolina cake). Exact menu, including the number of courses (3 to 6), is planned around preferences. Vegetarian, vegan, pescatarian, kosher are possible.

Dine on a typical Parisian meal with appetizers, starters, main course, side, and dessert. Sample menu items may include poireaux vinaigrette, oeuf mimosa, oeufs cocotte, poulet a l’estragon, gratin de courgettes, tian provencal, ratatouille, gratin dauphinois, navets a la bordelaise, pommes sarladaises, tartare de boeuf au couteau, jambon au Porto, or purée mousseline. Vegetarian, vegan, pescatarian, kosher are possible. For groups of 12+ people, please message to coordinate custom service.