Seasonal Spanish cuisine by Félix

Simple cuisine, local products, Andalusian recipes, French, spices.

Automatically translated

Chef in Madrid

Provided at your home

Wine Pairing

ﺩ.ﺇ109 ﺩ.ﺇ109, per guest

To complement my gastronomic offer and menus, I offer the possibility of pairing the selected menu with different wines adapted to each dish

Galán

ﺩ.ﺇ218 ﺩ.ﺇ218, per guest

Minimum ﺩ.ﺇ654 to book

Experience elegant Mediterranean dining, featuring a balance of classic and contemporary flavors.

Tapas and Dishes

ﺩ.ﺇ327 ﺩ.ﺇ327, per guest

Minimum ﺩ.ﺇ654 to book

Enjoy a range of tapas and shared dishes combining traditional Spanish recipes with modern touches.

Individual tapas

ﺩ.ﺇ401 ﺩ.ﺇ401, per guest

Minimum ﺩ.ﺇ802 to book

Savor Spanish flavors with fresh seasonal ingredients and creative techniques.

You can message Félix to customize or make changes.

5.0 out of 5 stars, from 7 reviews

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, December 2025

This was a GREAT experience. Felix cooked an amazing meal that was among the best our family has ever had. We had a lot of diverse tastes and dietary needs and everyone (from 11 to 70) was happy. He also explained the menu/dishes, adjusted when one of the dishes was spicy for a younger eater, and generally made the meal enjoyable. And the communication/alignment before the meal was great (we adjusted the menu to fit all of our tastes). We couldn't recommend him more highly Thank You Felix!

Michael

United States

, July 2025

Felix was an incredible chef who served the best meal of our trip in the comfort of our home! He was very communicative beforehand, asking about our group (four adults and four kids ages 10-12), our preferences, and customizing the menu for the evening. We had an amazing blend of traditional Spanish dishes including patatas bravas, shrimp in olive oil, and croquettes along with perfectly cooked hake (white fish), venison, and a delicious dessert of chocolate cake, French toast, and ice cream. Felix explained everything along the way, served the meal and wine — which we bought to go along with the meal — and cleaned up afterwards. He was so kind and accommodating. And above all, the meal was Michelin-quality at very reasonable prices!

Judson

San Francisco, CA

My qualifications

Chef

20 years of cooking

20 years in the kitchen, international UK, USA, Mexico; chef in Toledo.

Executive chef at global company

Outstanding experience with Ángel León and Andrés Madrigal in Spain.

Culinary and restaurant training

Trained at ESGHT Toledo, he started learning with his mother.

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My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

ﺩ.ﺇ109 From ﺩ.ﺇ109, per guest

Free cancellation

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