Gastronomy refined by Jérémy

Gastronomy refined by Jérémy

I create menus using seasonal products for unique experiences.
Automatically translated
Chef in Geneva
Provided at your home
You can message Jérémy to customize or make changes.

My qualifications

Chef
14 years of experience
I work in fine dining and personalized service.
Career highlight
I designed balanced and refined daily meals for a high-end family.
Education and training
I received a training in hospitality.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

I’ll come to you

I travel to guests in Geneva. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From ﺩ.ﺇ346 / guest
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?
Gastronomy refined by Jérémy

Gastronomy refined by Jérémy

I create menus using seasonal products for unique experiences.
Automatically translated
Chef in Geneva
Provided at your home
From ﺩ.ﺇ346 / guest
You can message Jérémy to customize or make changes.

My qualifications

Chef
14 years of experience
I work in fine dining and personalized service.
Career highlight
I designed balanced and refined daily meals for a high-end family.
Education and training
I received a training in hospitality.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

I’ll come to you

I travel to guests in Geneva. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?