Superb Spanish with a twist by Alberto
I learned from big Catalan chefs—now I blend tradition and innovation in fine dining.
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Chef in Barcelona
Provided at your home
Comforting family meals
ﺩ.ﺇ427 per guest
Enjoy homemade food for the whole family—simple, tasty, and full of variety.
Seasonal tapas selection
ﺩ.ﺇ513 per guest
Indulge in my carefully curated selection of seasonal tapas made with high-quality, locally sourced ingredients.
Seafood rice dishes
ﺩ.ﺇ513 per guest
Indulge in flavorful seafood rice or a delicious lobster rice, savoring the tastes of the sea.
Three-course menu
ﺩ.ﺇ641 per guest
Enjoy my curated three-course offering featuring a starter, first course, and main dish, complemented by a delightful dessert.
RAW experience
ﺩ.ﺇ811 per guest
Try my Mediterranean red prawns, sea urchin, and tuna belly— a selection of the finest ingredients from the sea, presented in a CRUDO style.
Exclusive degustation menu
ﺩ.ﺇ1,068 per guest
Take a food journey with my exclusive degustation menu featuring a meticulously curated selection of signature dishes, crafted with seasonal ingredients.
You can message Albert to customize or make changes.
My qualifications
23 years of experience
I worked in high-end gastronomy and refined techniques alongside Michelin-starred chefs.
Guest chef at the Marriott
I was served gala menus to VIPs in Singapore, and was featured in Wine & Food Asia.
A Master's in Haute Cuisine
I got my degree at Barcelona University and trained under Santi Santamaría & Jordi Vilà.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Barcelona. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 21 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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