A gourmet tasting menu Consisting of two appetizers to welcome you and kick off the experience, followed by a starter, a fish course, a meat course, and finally a dessert, all accompanied by a pairing of Spanish wines.

A gourmet tasting menu Consisting of two appetizers to welcome guests and kick off the experience, followed by four starters, including rice dishes, seafood, and seasonal vegetables. We will then continue with a fish course, followed by a meat course, and conclude with a dessert, all accompanied by a pairing of Spanish wines.

A gourmet tasting menu Consisting of two appetizers to welcome you and kick off the experience, followed by four starters, then four main courses, and finally a dessert, all accompanied by a pairing of Spanish wines.

Gourmet menu consisting of 14 courses per person, a seasonal menu featuring the finest creations of private chef Javier Checa. Menu with Spanish wine pairing included.

A Japanese culinary experience centered on sushi and its culture, private chef Javier Checa presents his Omakase menu (“I leave it in your hands”), preparing sushi pieces on the spot, in front of the customer, using fresh fish and seafood of the day. A tasting menu featuring 15 courses, both hot and cold, savory and sweet. The menu includes Japanese sake pairing.

My full-service private chef service (breakfast, lunch, and dinner) per day during your vacation stay